After five Michelin stars in just three nights, we wanted something more casual for our last San Francisco dinner. Hayes Valley’s Absinthe seemed about just right…
Awesome game Cambodian game meats like frog, goat, venison, and more…
Modern Izakaya serves up some seriously wine friendly Japanese comfort food…
The final dinner in the 2007 White Burgundy series involves slurping down the best of the best…
Mixing some of the best BBQ I’ve had in a long time with the likes of Saxum, Sine Qua Non, and the like!
Many consider Jitlada the best Thai in Southern California and I’m certainly one of them…
Holy Cow, some awesome smoked meats just moved in around the corner…
Chilling ice cream down to the next level…
Bao is yet another corollary in the age old argument that you have to drive to the San Gabriel Valley for good dim sum…
Nothing like an entire evening of 2007 Batard and Chevalier Montrachet, some 30 bottles all from top producers!
What luck, back to Tasty Duck! Plus goodies like pork hock, sticky rice w/ BBQ eel, and more…
Two months in and 2015 has a clear “meal of the year.” Total synergy of the creative, intellectual, and hedonistic!
Chinese New Year is the occasion for some all out banqueting, including suckling pig, peking duck, lobster, spring chicken and lots more…
A staggering omakase at shunji features such delectables as cod sperm and squirming baby eels…
More heart-stopping goodness at this birthday by the sea…
The fourth great ramen place in a two block stretch of Sawtelle, Tatsu mixes up the traditional formula…
Another amazing dinner on the heels of a LOT of amazing dinners. Too bad we had to drink the 71 DRC RSV…
Our club within a club Foodie Club events continue with another seriously great wine dinner at Spear Steak and Seafood House…
Foodie Club co-founder Erick chooses an Italian 10x10x10 dinner to celebrate his birthday: 10 people, 10 courses, 10 wines!
The epic White Burgundy Premox Series returns with a detailed analysis of 2007 Chablis, Meursault, and Corton Charlemagne…
