Southern cooking and a cool name…
My Eating Italy 2015 starts off with this sweet update on the classic trattoria…
Back to the Bazaar by José Andrés for another fabulous tasting menu of neuvo Spanish goodies…
First time with this fabulous new chef who deftly mixes up textures and flavors in a highly creative way…
Inside the Mitsuwa Japanese marketplace in Mar Vista is a little mini Japanese food court with what is supposed to be some of the best tempura in LA…
An amazing Sauvages lunch with an amazing slate of Grenache, from Rayas to Clos Erasmus to Sine Qua Non…
Happy Table is a passable and eclectic newcomer in the old New Bay space…
Back to Tar & Roses for the special roast goat — plus a few difficult to procure extras…
A stunning meal of stunning richness from chef Yama…
Welcome to the Rocky Horror Riesling Show!
If one dinner isn’t good enough — try two!
I had a craving for Chinese noodles so strong I drove 60 miles round trip by myself for them!
Even more ramen, and this time with a near infinite combination of condiments to jazz it up…
What would a birthday be without Coche, Dujac, and DRC?
I haven’t had a lot of Goan cuisine, and it turned out to be a great twist on the “typical” Indian…
A tasting of boutique Chassagne-Montrachet producer Guy Amiot and a Burgundy filled wine dinner…
Gigantic Russian dinner home cooked by Ilana — pure hedonism!
Two days in a row at Republique and both for Burgundy events? I guess I’m a glutton for punishment…
Back to Elite with the Hedonists for a three table, private room, order half the menu afternoon of craziness!
First in a two back to back Republique Burgundy meals! This five hour extravaganza toured Vosne outside in..
