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Newport Seafood Again

January 27, 2016 | 3 Comments

Many people consider Newport Seafood one of the best Chinese restaurants in SoCal. Essentially, it’s Southern Chinese, with some Cambodian and Vietnamese influences. We went again the other day and ordered up a bunch of new dishes…

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Brandon DiFiglio – Post-Maudern

January 25, 2016 | 3 Comments

Certainly the most epic dinner we’ve ever done at the house, and probably the best house meal I’ve ever had: 20ish courses, 28 wines, oh my!

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Winter at the Peak

January 22, 2016 | 3 Comments

The winter Hedonist bash at Saddle Peak Lodge is Rhone-style themed…

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Pockmarked Old Lady Tofu

January 18, 2016 | 2 Comments

My authentic Szechuan cooking experiment extends to Mapo Tofu, one of the classics of the cuisine…

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Thirds at Smoke Oil Salt

January 15, 2016 | 2 Comments

After a year’s absence, the Hedonists return to Smoke Oil Salt for some more creative Spanish food — and lots of wine…

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White Guys Can Cook Noodles

January 13, 2016 | 4 Comments

Since I’m a noodle fiend, and Dan Dan Mein is one of my all time favorites, I got it in my head to try making this amazing noodle dish at home — super authentically of course…

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Chuan’s – Back for more Burn

January 11, 2016 | 0 Comments

I recently headed back to Chuan’s to check out its spicy Szechuan fare a year+ after opening…

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We Toss’em They’re Awesome

January 8, 2016 | 5 Comments

In the 1990s I used to go to Mammoth all the time to ski, and almost every time we would stop on the way back at one of the Pizza Factory outlets…

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The Not So New American

January 6, 2016 | 0 Comments

More typical ski town American fare…

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Food as Art – Tempura Endo

January 4, 2016 | 1 Comments

A unique Japanese dining experience in the heart of Beverly Hills. A super elegant Kyoto-style tempura omakase…

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Mountain Time Machine

January 1, 2016 | 0 Comments

Time evidently moves slower in the mountains…

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Darya – Down the Silk Road

December 30, 2015 | 0 Comments

Santa Monica Persian Darya offers up not only tasty food, but one of the most over-the-top interiors in the city…

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Cooking Italy – Guazzetto

December 28, 2015 | 0 Comments

Periodically I get the bug to try to make some dish at home to the best of my ability, in this case pasta with that cherry tomato, garlic, white wine sauce…

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Mayhem at Mastro’s

December 24, 2015 | 1 Comments

An epic Mastro’s feast turned into a six course birthday extravaganza…

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Yamakase Yummy

December 21, 2015 | 1 Comments

27 bottles of wine, 12 people, and some of the best Japanese food in the country…

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Huolala Hot

December 18, 2015 | 1 Comments

Another awesome Szechuan hot spot (haha). How many great dan dan can we handle?

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Republique of Old Nebiolio

December 16, 2015 | 2 Comments

Old Nebiolio night with the Babykillers at Republique. What better way to wash down cassoulet then with an 82 Sori Tildin?

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Otium Oppulence

December 14, 2015 | 2 Comments

My first visit to Otium includes Leroy, d’Auvenay, Jayer Cros Parantoux, and Rayas to wash down a slate of Flannery Beef premium cuts — meals really don’t get better than this…

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California Dreaming

December 11, 2015 | 1 Comments

Just a fest of old California tonight. And old California setting. Old California wines, and California food… even California cheeses…

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ThanksGavin 2015 – Salty Saturday

December 9, 2015 | 1 Comments

A visit to Philadelphia isn’t complete without sampling it’s awesome deli offerings…

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