Nothing like drowning some fried chicken in a heavy Japanese brown curry…
Classic Shanghai-style food liked stuffed duck, pork leg, and Shanghai dumplings…
Too many people at LA’s best Thai restaurant…
Aestus has all the hallmarks of a modern LA restaurant and a sharp on point kitchen…
The core Foodie Club matches up grilled seafood and meats with all the greats: White Burg, Red Burg, 1959 first growth, and killer Rhones…
Good Ramen moves even further west, this time to within a few blocks of the beach!
Nitro frozen Cold Stone Creamery…
Nothing like Friday Chinese lunch to crack 15 bottles of wine…
An epic Italian feast with a huge variety of Italian wines…
The best of our Positano lunches, La Cambusa had a very polished kitchen and a great location…
Il Tridente was a touch hidden, but it was well worth trekking to as the food was great, the view spectacular, and the service very nice…
More seafood and pasta perched on the cliffs above the sea…
The recipe: summer patio, lots of game meat, 99-100 point wines. The result…
Next2 offers up a really delicious take on modern Amalfi fare…
More Positano dining — the question being, how much seafood can one try — the answer being… alot…
First time back to Katana’s blend of crowd pleasing Japanese fusion in over 15 years…
In the far Northwest of Chinese they favor noodles over of rice…
Our epic Italian journeys bring us southward to the lovely Amalfi peninsula for a different blend of coastal Italian… this time with lemons!
Another epic Hedonist evening, this time a valley BBQ of Jamaican treats and, of course, lots of wine…
A very direct, extremely tasty, high end translation of the awesome seafood cuisine of Le Marche…
