Sampling the Chinese food far from home, or China…
Montiel serves up a lovely cuisine of traditional modern Catalan dishes…
Out 2016 Eating Spain series kicks off with some classic Barcelona tapas…
Reasonably authentic Western Chinese in Westwood? How can it be…
Chinois blasted onto the scene 30ish years ago as one of LA’s most innovative fusion restaurants, let’s see how it’s withstood the test of time…
An amazing night of 50ish year old Barolo and special Italian dishes cooked to match…
We return to our favorite hole-in-the-wall Szechuan place in the SGV…
Some giant deep purple wines in a perfect California setting…
Looking at the photos on Yelp, I wasn’t expecting much from Henry’s, but the place turned out to be awesome…
Yamakase is certainly one of the best “sushi” restaurants in Los Angeles — although to call it Sushi just doesn’t do it justice…
Nothing goes better with big mature wines than Kaz Oyama’s epic grilled beef…
Back after just a few weeks to Officine Brera with the Hedonists…
Obica has survived a consonant change to expand westward into Santa Monica…
Brentwood’s mainstay style-over-substance trendy sushi joint revisited…
A recent edition to the busy Ocean Blvd strip is this new ultra high end Mexican…
A trip to a closed SGV Chinese for lunch brought us by accident to this reasonable Shanghai style restaurant…
Fresh seafood and 2005 Burgundy. Yum!
A quick visit to a friend’s cousin’s house turned out to feature the best Armenian cooking I’ve ever had…
Angelo Auriana and Mirko Paderno’s latest DTLA rustic Italian is a real winner…
I was even more impressed at my April ’16 visit to Szechuan Impression, having eaten at many many Szechuan restaurants in the 18 months since I was last here…
