Last meal turned out to be international seafood on the water…
A taste of Brentwood in Palma…
This Palma tapas restaurant is the closest we got to more serious food while on Majorca…
Sambar in Culver City tries to modulate Indian flavors into a California form factor…
A second visit to Kali shows how Kevin Meehan’s new place is just getting better and better…
One of the strangest throwback places I’ve been to in recent times…
The Western United State’s highest restaurant really rises to the occasion…
Another epic night with around 25 bottles of wine and meats like alpaca, alligator, yak, camel and rattlesnake!!
Best meal of the trip, and in fact best meal I’ve had in years goes to Azurmendi — an incomparable experience!
We couldn’t actually get a table for 8 to house our giant party, we just popped in and sampled a couple items…
OOToro is very far. And the food adheres to a certain over-the-top super-rich-ingredient version of sushi…
In the mountains of Basque Country you find simple cheap restaurants that serve up correspondingly simple, but tasty, fare…
While many pintxos bars have the food on the counter, Borda Berri makes you thrust in and order, resulting in fresher hot small plates…
More real Japanese A-5 Wagyu beef than you can shake a pair of chopsticks at…
Mugaritz is considered by many to be the most “adventurous” and modern restaurant in the world gastronomic scene…
Abakando is a Seafood speciality restaurant in the newer area of San Sebastian…
25 wines, 10 people. Another epic on epic Japanese and wine blow out!
Between visiting wineries we hunt down the local specialty: slow roasted lamb!
My favorite of the “straight up regular” restaurants in the San Sebastian area. We went three times as a group…
1 star Zuberoa is located in a building that has (perhaps on and off) been a tavern or restaurant for 600 years…
