In LA, if you want to experience the exquisite art of perfectly crafted nigiri — Onodera is a top contender right now!
Blending Asian flavors and modern technique with a whole lot of vegetables makes for the best vegan I’ve had…
Everyone was craving Peking Duck!
Sebastian’s last minute birthday bash pulls out all the heart stopping stops…
Everything from snails to boar Yarom shot at our annual Phong Dinh dinner…
A sloppy new casual seafood mini-chain…
Shibumi brings a unique sensibility at many levels, introducing LA to some highly refined Kappo style Japanese…
The last Sauvages lunch of the year is one of the best ever…
Another messy sushi derivative…
Solid traditional ramen by the freeway…
Probably the best Italian meals of the year. 8 guys, 16 dishes, 16 wines!
Come on in and taste the fire!
A lovely dinner with friends at the incomparable 71Above…
Another awesome meal at LA’s sneakiest fine dining restaurant…
I return to Bru’s Wiffle for more chicken, waffles chicken & waffles and more!
When we last checked in with chef Jordan Kahn he was playing host to Elrond’s table…
Cantonese dim sum continues to run along strong in the SGV…
Lukshon was one of the first of the new wave of Southeast Asian influenced “fusion” (did I use a bad word?) places…
Six months later we return to Red O for some more high priced Mexican pseudo-steakhouse…
Thanksgiving in my family is always an opportunity for epic gluttony — and this year we were back in Los Angeles for only the second time in decades…
