Yarom, David, and I venture into into really exotic territory here as we journey along the silk road…
An epic night at Cut with lots of meat and a vertical of Léoville Las Cases…
My oldest friend and I have been eating Chinese food together for about 40 years, so he was totally down for a 7 stop SGV “crawl”…
OOToro may be far but it’s amazingly good sushi — some of the LA area’s best…
An epic 4+ hour wine lunch at this gorgeous but weird Beverly Hills space featuring great Barolo and Barbaresco and some excellent Italian food…
An amazing dinner by Celestino Drago with 23 different and amazing wines from one of Tuscany’s best producers…
Mammoth’s Greek taverna is one of the town’s better looking spots…
Fancy Pande express ramen chain comes to Santa Monica…
An incredible custom lunch in the private dining room with a legion of Tête de cuvée Champagne…
A very modern take on old fashioned sandwiches…
Nordic Cuisine: Smoked Red Deer Heart with Cloudberries & Spruce Salt…
Takao is an excellent old-school family run Matsuhisa-style Japanese place in Brentwood…
An awesome Christmas Eve where we explore 9 flavors of pork belly BBQ — year it’s named after 8 but actually they have 9…
Sebastian’s birthday bash at Mastros brings out a big pile of First Growth Bordeaux…
My last meal at the legendary Valentino is a real Bordeaux blow out in true Sauvages style…
We venture Downtown to open up a whole mess of great wine over pizza, pasta, and meats at our friend Sandi’s place, Miro…
An amazing (and long) evening in Hollywood with friends old and new, sushi, and lots and lots of Champagne…
Bavel is a new Modern Middle Eastern place from the Bestia people — and like that place it’s hip and crowded…
Back in the Washington DC area, we decided to check out a new Thai place my parents have been frequenting…
The Saturday after Thanksgiving always includes some real Philadelphia deli in our family…
