Our 2019 Israeli trip starts out (eating) with some chef driven local fare…
Another awesome banquet at Shanghai #1 Seafood Village, this time with slightly more of a wine focus…
Mogumogu specializes in mazeman, which is basically ramen without the soup — but still delicious…
The Foodie Club tries out the Auburn and by “tries” I mean we ate everything on the menu…
A friend’s birthday provides the excuse for a wonderful California dinner in the hills of Carmel Valley…
OMG two Legendary nights in row? Or is this one merely epic++? Coche, Rousseau, and Leroy at Hayato, doesn’t get much better than that!
Our Thai Tour concludes at longtime Hedonist favorite and all-around amazing Jitlada…
Color this dinner orange as in Legendary, not blue, and not even purple, certainly orange… Just whisper to Dionysus, “which is better? 89 Coche MP or 86 Coche Charlie?”
Our Thai Tour had to include this most authentic of the hipster Thai chain…
Since we “had” to be in the OC at 6:15 for an early dinner, the Foodie Club just “had” to eat a huge late wine lunch at LSXO right before…
More insanely great Shanghai cuisine in Arcadia…
The Thai Tour continues with Pailin Thai — one of the best and most interesting Northern Thai places I’ve tried of late…
The latest Dirty Dozen White dinner is Young White Burgundy themed…
Amazing blockbuster meal at Crustacean after over a decade…
La Paella and its traditional Spanish kitchen makes a great place to host our slate of 9 Vega-Sicilia Unicos…
The Foodie Club puts together the most epically epic omakase++ at Matsumoto in Beverly Hills…
My second stop on our extensive tour of highly recommended LA Thai places…
A quick look at Ricardo Zarate’s new Peruvian inflected small plates place…
Here in, I go to a pasta pizza place and order no pasta and pizza…
71Above owner Emil organized this epic 2014 (and retrospective) DRC tasting…
