Restaurant: Shanghailander Palace [1, 2]
Location: 1440 S Baldwin Ave, Arcadia, CA 91007. (626) 348-8866
Date: May 19, 2019 and January 18, 2020
Cuisine: Shanghai Chinese
Rating: Excellent – best Shanghai food I’ve had in the US
Hedonist trips to the SGV and its requisite Chinese adventures are among my favorite dinners. Shanghailander specializes in Shanghai style cuisine (obviously). We’ve been out many times to their Hacienda Heights location, and last time the owner invited us to try their newer spot in Arcadia — which is closer so no complaints there.
Chinese frontage built into what may have been some kind of family restaurant in the 50s or 60s.
The dining room.
But the Arcadia one has several awesome private rooms!
Cold appetizer plate (5/19/19 & 1/18/20) to start.
Greens in a mustardy sauce to the left. Sweet meat and tofu to the lower left. Hainan chicken on the bottom.
Mushrooms to the right.
Perhaps an eggplant to the right.
Crunchy marinated sweet turnip in the upper right and pork jelly at the top.
Jellyfish in the upper left.
Cold Shanghai style duck (5/19/19). Excellent and very juicy.
Sautéed shrimp (1/18/20). Simple but tasty. I’ve had this dish dozens of times at many Shanghai restaurants and this was for sure one of the best versions I’ve had in the US.
Sea cucumber with shrimp roe (1/18/20). Sea cucumber, the white stuff was roe, shrimp and fish. Weird soft textures but very pleasant. Not exactly a looker, but quite tasty.
Sea cucumber (1/18/20) — nice texture, odd mild garlic and grain sauce.
Shrimp with pineapple in mustard sauce (5/19/19). Close to walnut shrimp, but with a distinctly different flavor.
Shanghai style crab with rice cakes (5/19/19). Really nice garlic and ginger sauce (delicious with the cakes).
Seasonal special: Crab with sticky rice (1/18/20) — really nice. sticky rice has mild but good flavor with sweet Chinese sausage.
Peking/Shanghai duck (1/18/20). Sometimes peking duck isn’t so hot at non Beijing places, but this one was excellent with a rich thick hoisin sauce and pancakes (way better than buns).
The whole assembly.
Duck soup (1/18/20). This was actually a tasty duck soup! It was rich, not overwhelmingly salty, and tasted of actual duck. There were also big chunks of juicy meat. Usually I hate duck soup, but this was quite enjoyable.
Shanghai style eel in pot (5/19/19 & 1/18/20). This was delicious. Soft and rich in a savory slightly sweet sauce.
Shaking Beef or French Style beef (5/19/19). Excellent juicy beef with lots of beefy flavor.
Fried fish with herbs (5/19/19 & 1/18/20). Lovely fried fish. We always order this.
Shanghai style braised pork in brown sauce (5/19/19). A huge hock of pig that falls off the bone. This is about as good as roast pork gets.
Cut up a bit. It’s a lean meat.
Meatballs stuffed with egg (5/19/19). Very unusual dish (here, typical in Shanghai). A kind of fried meat ball with a gooey duck egg yolk INSIDE!
Soy sauce or 3 cup chicken with chestnuts (5/19/19). Not always my favorite dish but this example was really good.
Jellyfish with cucumbers (5/19/19). We loved this dish so much we ordered another (larger) one. Awesomely tangy with a textural contrast between the crunchy cucumbers and chewy jellyfish.
Braised eggplant with salty fish flavor (1/18/20) — sweet sticky sauce and distinct bonito flake flavor. Almost Japanese in style like miso eggplant.
Grandmother’s special pork (1/18/20) — super tender, fatty, delicous with that thick sticky sauce
Pea tendrils with garlic (5/19/19). At first it was a little short on the garlic and we mentioned it and they remade it with even more garlic — awesome.
Shanghailander pan fried buns (5/19/19 & 1/18/20). A fried version of same. So hot they were hard to eat, but oh so tasty.
Shanghai steamed dumplings (XLB) (5/19/19 & 1/18/20). Always one of my favorites. The dough was great, the meat needed a hair more flavor, but I still ate about 6.
Nocciola Espresso Caramello Gelato (5/19/19) — A classic nocciola base made with Pure PGI Piedmont hazelnut paste and then layered with a house-made Espresso Caramel Ganache then topped with fresh roasted hazelnuts — made by me for @sweetmilkgelato –#SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #Valrhona #hazelnut #ganache #dulcy #ChocolateTruffle #nocciola #caramel #caramello
Sicilian Tiramisu Gelato (5/19/19) –attempting to reinvent Tiramisu with Sicilian flavors: Pure DOGC “Bronte” pistachio paste gelato base with lady fingers soaked in house-made orange syrup and layered with house-made “cannoli filling” (sweetened fresh ricotta with cinnamon and mini dark chocolate chips) — made by me for @sweetmilkgelato — this one will be a test of concept: too much? –#SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #pistachio #sicily #ricotta #chocolate #orange #ladyfingers #tiramisu
Mud Pie Gelato (1/18/20) — Hot brewed espresso gelato with house-made milk chocolate coffee ganache and crushed Oreos — made by me for @sweetmilkgelato — the gluttonous classic made even more gluttonus! — #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #chocolate #valrhona #espresso #coffee #oreo #MudPie
Peppered Lemongrass Ginger Creme Brûlée Gelato (1/18/20) — A blended milk and Thai coconut cream base steeped with lemongrass and ginger and then juiced up with yuzu and black pepper. For sugar, I used coconut palm sugar and even torched the top! — created by me for @sweetmilkgelato –#SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #lemongrass #ginger #CremeBrûlée #BlackPepper #coconut #yuzu
Our 5/19/19 visit to Arcadia was insanely good. Almost every dish was on point and many were unusual. Food was really really good. Service was great too but this was certainly the best Shanghai style food I’ve had outside of China — and this is just a couple months after my most recent visit to Shanghai and incredible means like Shanghai Tang. The private rooms are better here, but we forgot to preorder some dishes, like roast duck, plus they had lots of other interesting things. So next time we will have to really up the ante for a major banquet. They are super nice and I’m sure will knock it out of the park.
Our 1/18/20 visit was just as good — if not better — with a great menu (picked by Bonnie W and I) and a more focused set of wines. Still the best Shanghai place I know of in the US.
For more LA Chinese reviews click here.
or more crazy Hedonist dinners here!
Wines from 1/18/20:
