Location: 5233 W Sunset Blvd. Los Angeles, CA 90027. (323) 663-3104
Date: May 23, 2019
Rating: Gut burning great
Our final stop on the April/May 2019 Thai Tour is Hedonist regular joint, Jitlada, an outrageously authentic Southern Thai place deep in Thai-town. The joint gets 27 in Zagat! It’s run by Jazz Singsanong.
After a few minutes of table juggling we managed to squeeze ourselves in — this isn’t the kind of place that normally deals with 10 person tables that well.
This is my cryptic ordering plan. I carefully laid out a phased dish progression and then owner Jazz put it all in the computer and it all came super fast and in random order — plus we had just enough people that one dish was hard to split. Ideal number at Jitlada is probably 6.
Pepper pork belly. Really tasty chewy pork belly bits with super yummy spicy sauce.
Crispy Morning Glory Salad. This salad of shrimp and fried morning glory is just plain glorious. Sorry, couldn’t resist. Basically tempura flowers and it’s really the tangy, slightly sweet sauce/dressing that really makes it. Very similar to many of the salads I had in Vietnam.
Pomelo salad. Shrimp, pomelo, onions, peanuts, garlic. This salty, spicy, sweet, savory salad was fabulous. Really Thai mix of tones.
Garlic lamb chops. Incredible crunchy garlic on these chops. It was to die for. I kept eating the piles of it left over.
Chicken Larb. Ground chicken with spices, fish sauce, etc. Pretty hot too and salty/vinegary. Not my absolute favorite Jitlada dish.
Soft-shell crab noodles. Fried soft-shell crab (in season) with pan fried sweet noodles. Unusual combo, but massively delicious.
Red Duck Curry. Not spicy but incredibly delicious.
Spicy duck salad or maybe this was Celebrity Chicken. Never had this before but it was great!
Basil frogs legs. Delicious and full of basil and garlic flavor. Bones weren’t offensive either.
Papaya prawns. Like the curry prawns but drowned in papaya.
Garlic and/or Coconut king crab. Hard to get the meat out, and a touch expensive, but really delicious sauce.
Coco lotus soup. This was a mild red coconut curry soup with chicken. It was amazing! Really fabulous curry flavor. Tons of tamarind giving it a really balanced sour tone.
Jungle curry with lamb. Exotic thai curry with god knows what in it besides the lamb. This stuff was HOT and pretty fabulous. The heat was insane. Slow burn, such that you started in on it and thought it would be fine, but then building to a head-sweating mind-altering gut-burning sear. Took me hours to recover!
Jazz burger. A big beef patty covered in onions, peppers, and dressing. The flavors were fabulous. We were VERY full at this point and the burger is spicy too.
Nocciola Espresso Caramello Gelato — A classic nocciola base made with Pure PGI Piedmont hazelnut paste and then layered with a house-made Espresso Caramel Ganache then topped with fresh roasted hazelnuts — made by me for @sweetmilkgelato –#SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #Valrhona #hazelnut #ganache #dulcy #ChocolateTruffle #nocciola #caramel #caramello
Sicilian Tiramisu Gelato –attempting to reinvent Tiramisu with Sicilian flavors: Pure DOGC “Bronte” pistachio paste gelato base with lady fingers soaked in house-made orange syrup and layered with house-made “cannoli filling” (sweetened fresh ricotta with cinnamon and mini dark chocolate chips) — made by me for @sweetmilkgelato — this one will be a test of concept: too much? –#SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #pistachio #sicily #ricotta #chocolate #orange #ladyfingers #tiramisu
Mango with sticky rice. So full but this is so delicious!
Yarom with Jazz.
I love Jitlada, and it’s hands down the best Thai I’ve had in LA. The menu is enormous and full of goodies. Tonight’s meal was one of the best we had, despite the absence of the original chef in the kitchen 🙁 We had 8-9 people which is just about 2 more than the dish size is best with. Once we had way too many people and and some late comers that botched the whole progression. The food was really on point tonight, and just two days after Night + Market Song showcased the delicious complexity of Jitlada’s flavors. Jitlada is a food restaurant though, and not a service restaurant. I mean, they are SUPER friendly and we love them, but the dishes just pop out in random order and speed.
Tonight we ordered very well. Every dish was very good, most great. We had a pretty nice variety. Sure, there are favorites we missed, the menu is vast, but it was a great meal. Jazz hung out with us for a chunk of it and helped us order. The kitchen was really on point too with some dishes that have a little variability all coming down on the awesome side tonight.
Not super spicy either, only the jungle curry busting the 5 or 6 line (it was a 9, even on the weighted Jitlada scale of blistering heat — although I painfully have had it hotter before).
All in all, if you like Thai food and live (or visit) in LA you must try Jitlada.