This was a fabulous and serious omakase. Expect pristine fish, precise knife work, and rice tuned for temperature and bite, with clean, focused flavors unfolding course by course…
This was probably the best SI meal I’ve had yet — and I love them all…
Another year, another OoToro…
A stunning meal at Ki DTLA. Out of the gate with Michelin stars for good reason!
Amazing sushi night…
In which Erick and I trek all the way to Eagle Rock for some cornbread (and more)…
Really interesting combinations at this fusion Japanese / French place…
Another awesome blow out at Providence, so good!
Liver stuffing night at Chi Spacca…
A great banquet at World Seafood because we never get enough Chinese food…
Amanda hosted a lovely Burgundy night at Marinos, always a treat…
Trying out Derek’s latest (tasty) spot…
A great Chinese lunch for a friend…
Some great new artisanal Yakitori in Culver City…
Another fun “casual” night with a small crew… celebrating a menu by Marcus Jernmark…
The Dirty Dozen does Red Burgundy at BOA Santa Monica…
An amazing night of super high end vino and perfect sushi…
Awesomely tasty at KTown’s Michelin Danbi…
A very peculiar style of old school Italian…
Another Sunday brings us back to World Seafood for some more awesome Cantonese…