And amazing and over-the-top Rhone dinner at DTLA’s super goat joint…
A very strange transplant dinner/money grab with Roscioli food at Osteria Mozza…
A pretty comprehensive survey — particularly for 3 guys — of this huge dim sum menu…
Very fine dim sum cooking is ruined by this takeout focused format…
Trying out the very new very stylish Hong Kong Peruvian fusion place from the family that brought us Chifa LA…
A very innovative and subtle Asian fusion “popup” downtown in LA…
Incredibly far away, but combining some solid dim sum, quite well executed Peking Duck, and a wine menu of other regional dishes…
I’ve had Mexican Omakase (at Babita) but I’ve never had Taco Omakase!
Another major datapoint in the lengthy DimSumQuest study…
Some very tasty (mostly) raw seafood on Santa Monica’s main street…
This stop is totally off color for me…
An interesting, different, and more “refined” SGV hot pot experience…
An amazing multi-hour Champagne lunch at LA’s highest (and one of its best) restaurants…
Two extensive meals at Mr. T show off this great new kitchen’s stuff…
Some hit or miss SGV Cantonese along with a whole lotta Champagne…
A super fun, over-the-top, flaming wagyu tomahawk, smoking A5 kinda night…
Very comprehensive coverage of the SGV’s most entry into the “high end” dim sum market…
Epic birthday dinner for Sebastian at Walter Manzke’s newest place…
Totally awesome sushi omakase and Salon!
Food and build out are just so much more elegant than any other LA area Chinese restaurant…
