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Eating San Fran – Che Fico

Nov06

Restaurant: Che Fico

Location: 838 Divisadero St, San Francisco, CA 94117. (415) 416-6959

Date: April 1, 2024

Cuisine: Italian

Rating: Very tasty

_

Another work trip to San Francisco.


Some modern Italian — so much better than the old red sauces.

Pretty interior.

Kitchen.

The menu.

Insalata Caesar. Little Gem Lettuce, Green Garlic, Cantabrian Anchovy, Pangratttato, 24 Month Parmesan.

Carne Cruda. Dry aged Flannery Beef, Burgundy Truffle, 24 month Parmigiano Reggiano, Aioli.

“Pizza puffs.”

Margherita Pizza. San Marzano, Che Fico Mozzarella, Garlic, Basil.

Agnolotti dal plin. Braised short rib, Stracchino Fonduta. Delicious.


Gnocchetti. Lamb sausage, broccoli rabe, preserved meyer lemon, chili flake, pecorino sardo.

Asparago Arrosto. Zuckerman Farms Asparagus, Meyer Lemon, Sicilian Olive Oil.

Agnello arrosto. Wood oven roasted lamb loin, Zuckerman Farm Potato, Watercress, Salsa Verde. Delicious and filling.

Very nice modern Italian.

Some freebee spiced mandarins.

For more LA dining reviews click here.

Related posts:

  1. Eating San Fran – Delfina
  2. Eating San Fran – Lily
  3. Eating San Fran – State Bird
  4. San Fran – Starbelly
  5. San Fran – Kokkari
By: agavin
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Posted in: Food
Tagged as: Che Fico, Italian Cusine, pasta, San Francisco
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