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Eating Orange – Tram Chim

Jan02

Restaurant: Tram Chim Fresh Seafood

Location: 9455 Bolsa Ave, Westminster, CA 92683. (714) 717-6885

Date: June 22, 2022

Cuisine: Vietnamese

Rating: Swimming in tanks!

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No parental visit would be complete without a trip down to the OC for some awesome Vietnamese.
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Tram Chim has a typical looking frontage.

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Big “pseudo fancy” room.
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Creatures in the tanks.

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They sell all sorts of stuff too.
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Phonebook sized menu. Check!
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Sauces. It should be noted that the room “reeked” of shrimp paste. Very funky smell.
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Vietnamese snails with garlic and butter. Pretty tasty, if chewy.
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Large grilled scallops with flying fish eggs. Solid.
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Live Santa Barbara Spot Prawns with Tamarind Sauce. Goopy and sweet, but a decent balance of acidity, so a pretty tasty sauce. Possibly the prawns were a tiny bit over cooked.
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Free exotic fruit.
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Tram Chim was way too hardcore for some of our party. The fermented shrimp paste factor alone — not to mention the whole in-shell creatures — was too much. The food was tasty though as I’m a fermented fan. So I’d rate it as “authentic good.”

For more LA dining reviews click here.

Related posts:

  1. Orange Afternoon — Garlic & Chives
  2. Orange Afternoon — Tai Buu
  3. Eating Saigon – Hoa Tuc
  4. Eating Hanoi – Club Opera
  5. Orange is the New Black
By: agavin
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Posted in: Food
Tagged as: OC, Orange County, Seafood, Tram Chim Fresh Seafood, Vietnamese cuisine
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