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So Can Though

Sep16

Restaurant: Sáu Can Tho Vietnamese Kitchen [1, 2, 3, 4, 5, 6]

Location: 8450 Garvey Ave #103, Rosemead, CA 91770. (626) 307-8868

Date: December 26, 2021

Cuisine: Vietnamese

Rating: Excellent (and so full)!

_

Every December my Hedonist club goes to this awesome SGV Vietnamese place — which used to be named Phong Dinh and is now Sáu Can Tho. This authentic Vietnamese/Chinese continues to serve up interesting stuff — plus they’re happy to take some of Yarom’s “do it yourself” meats, like his recently shot wild boar.

7U1A4244
The new logo.
Resized_Yarom_men001
Our menu for tonight.
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Shrimp and Pork Papaya Salad. Mild but nice.
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“Dressing” for salad (fish sauce).
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Grilled Squid and Mango Salad. A bit of fish sauce. Nice char on squid.
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Wild boar sausage (Yarom’s boar). A bit spicy and ridiculously good. Ate way too much. We had a bit of a pacing problem where there was a lull in dishes and I kept eating these.
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Spring-rolls with herbs. Delicious.
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Goat ribs with beancurd marinate. Good flavor but VERY chewy. Hard to even chew through.
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Coconut Snails. Barely any snail meat but the sauce was as good as its ever been.
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Famous Baked Catfish. Super soft and tender this time. Delicious. Had 2 which was too much (full later).
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Condiments for the fish.
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Sauce for the fish. garlic!
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Noodles, ostensibly to go in the “fish tacos” but I like it with the curry.
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Noodles with coconut curry sauce. So good, but certainly contributing to my over-stuffed state.
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Lamb chops. Delicious, lots of char.
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Alligator curry. The curry was amazing. Super rich and delicious.
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Crisps for the curry.
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Garlic butter quails. Very tasty and crunchy. Lots of garlic.
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Salt and lime for the quail.
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Vietnamese Rotisserie Squabs. Bit of a sweet sauce. Now I was getting lethally full and could barely taste.
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Wild boar curry. Again curry was delicious but the boar was too chewy to even get through.
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Pepper beef. Tender.
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Goat Beancurd Hot Pot. Broth flavor was amazing. Too full to even try more than a taste. Lots of taro and beancurd.
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Greens for the curry.
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I’m sure the curry would have been great with the noodles, but I didn’t dare.
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Jelly dessert.
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I love this flavor — Peppermint Bark Gelato — Base is pure peppermint milk (subbed the sugar with crushed peppermint candies) and it’s laced with house-made double-sided peppermint bark, Valrhona Dark Chocolate and Ivoire White! — made by me for @sweetmilkgelato — The Peppermint Bark recipe was developed by a famous pastry chef and author, the mum of a Naughty Dog Alum @nancy_baggett — this year I added the two layer thing which is awesome — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #dessertgasm #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #peppermint #bark #Valrhona #chocolate
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Passion for Pistachio Gelato — Sicilian Pistacchio di Bronte DOP custard gelato base with just a touch of Grand Mariner, ribboned with bits of Valrhona Dark Chocolate Passionfruit Ganache — made by me for @sweetmilkgelato — #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #pistacchio #bronte #Sicily #Valrhona #Chocolate #Passionfruit #GrandMariner #Ganache

Overall, Sáu Can Tho is a delicious place, and most of the dishes were great — particularly the catfish, boar sausage, snails etc. This is pretty spot on California style authentic Vietnamese, similar to many places in Garden Grove / Westminster. I suspect these are mostly Saigon style places reflecting the 1970s exodus of many Vietnamese to America and are part of our great Los Angeles cultural melting pot! I didn’t pace correctly and was so full by the end — painfully full. But I really do love this kind of full service Vietnamese restaurant. A lot of places are small and specialized but for a really epic meal it’s hard to beat Sáu Can Tho!

More crazy Hedonist adventures or
LA dining reviews click here.

Related posts:

  1. Favori Dinner
  2. Not Boaring at Sáu Can Tho
  3. Không Tên – Brunch
  4. Thai Tour – Jitlada
  5. NC Peking Duck – Double Duck part 2
By: agavin
Comments (0)
Posted in: Food
Tagged as: BYOG, Gelato, hedonists, Phong Dinh, Sau can tho, vietnamese, Wine
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