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Chong Qing Special Noodles

Dec10

Restaurant: Chong Qing Special Noodles

Location: 708 E Las Tunas Dr, San Gabriel, CA 91776.  (626) 374-1849

Date: October 20, 2018

Cuisine: Szechuan Chinese

Rating: Good Chong Qing style casual place

_

I’ll take any excuse to head out to the SGV — and next to no excuse to head out to the SGV for Szechuan.

7U1A0475
Most of the Szechuan places I go to have their culinary roots in Chengdu, but a few, like this one, in Szechuan’s larger, less iconic city: Chongqing.
7U1A0509-Pano
Clearly this used to be a KBBQ or something because it has hoods over all the tables.

7U1A0479 7U1A0481 7U1A0482
7U1A0483 7U1A0484 7U1A0485

The classic Chinese joint Menu.
7U1A0519
Watermelon juice. Pretty much just blended watermelon.
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Smoked plum juice. Love this stuff!
7U1A0486
7U1A0487
They have the cold bar. We ordered pretty much all of it.
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Salty/sweet garlic cucumbers.
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Shredded potato. These I like with some spicy sauce.
7U1A0494
Peanuts.
7U1A0496
Wood ear mushrooms with celery. Aka “black fungus”.  Love ’em.
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Pastrami like cured beef? Or maybe pork. Either way a bit spicy and really good.
7U1A0504
Pork intestine with bean curd. Not my fav.
7U1A0508
Pig ear with chili oil!
7U1A0558
Cold steamed chicken with spicy sauce. Chicken itself was good, but didn’t like this version of the sauce (more BBQ like).
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Spicy wonton with “soup.” Delicious little spicy pockets of yum.
7U1A0521
Spicy fried chicken with aromatic peppers. Love this salty dish.
7U1A0530
Ma Po Tofu. Just a so-so version of this dish. Not much mala and not that spicy.
7U1A0533
Chongqing noodle. Noodles with pork, fried egg, and spicy goodness.
7U1A0551
Dan dan mein. The nuttier other classic Szechuan noodle dish.
7U1A0559
Mixed up this was fairly accurate to what I was getting in Chengdu. Quite good.
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Noodle pull!
7U1A0569
Shredded pork with green chilis. Quite hot and very tasty soft pork.
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Cumin lamb. Good too.
7U1A0577
Repulsive liver soup. This stuff was gross. The broth was that tasteless pork bone broth and the liver… ick.
7U1A0580
Greens. Colon sweeper again. Maybe mustard greens.
7U1A0583
Matcha White Gelato – ceremonial matcha green tea gelato base with white chocolate stracciatella layered in — made by me for @sweetmilkgelato — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #Matcha #GreenTea #WhiteChocolate #Stracciatella

Overall, we ordered a LOT for 4 people and enjoyed most of it. This is an older style SGV place, VERY casual, friendly but slightly indifferent service, excellent value, tasty food, average ingredient quality, authentic. They have a lot of dishes. And some are excellent and some are just okay. As someone who has eaten a lot of Szechuan food I tend to prefer places with a slightly tuned up kitchen, better ingredients, etc — but still, no serious complaints.

For my catalog of Chinese restaurant reviews in China, click here.

Related posts:

  1. White Guys Can Cook Noodles
  2. Eating Chengdu – Alley Noodles
  3. Eating Beijing – 3.3 Noodles
  4. Hip Hot
  5. Night of the Whirling Noodles
By: agavin
Comments (0)
Posted in: Food
Tagged as: Chong Qing Special Noodles, noodles, Sichuan, spicy, Szechuan Chinese, Szechuan cuisine
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