Restaurant: Ristorante Babette
Date: June 19, 2011
Cuisine: Tuscan Seafood
Rating: Great food, great value
One of my friends and I ordered this “assorted fish appetizer, min 2 people” which was E10 a person, it came with this and EVERY dish until the pastas! An amazing assortment. This one was “Tuna with balsamic dressing.”
What I think are winkles, or little sea snails, in a delicious garlicky sauce.
Strozzapreti with Fish ragu. This was highly unusual (for me) and really good. It was essentially a ragu made using shellfish instead of ham. It was very salty, with a significantly briny taste, but very tasty. The al dente shells were a fantastic foil.
The final presentation of the fish.
Not only was this restaurant a bit different, being all seafood, and very good, but it was an incredible deal. The bill was less than E20 a person and we had an incredible amount of food.