Great Korean eats at Feng Mao. There were so many yummies to choose from that we didn’t even order the bull penis!
23 people, 27 wines, and a whole lot of food on a warm Malibu night…
Yet another addition to my coverage of San Gabriel Hot Pot joints…
Our latest outing to the Castle of the Cow features not only 9 cuts of beef, but some other epic goodies — and wine, always the wine…
A long drive far south for this classic Southern California Thai…
Epic flights of gorgeous Guigal single vineyard Côte-Rôties…
Venison, duck confit, oxtail, and more served under the super blood moon…
More formal Italian goodness at Drago Centro…
Classic Shanghai-style food liked stuffed duck, pork leg, and Shanghai dumplings…
Too many people at LA’s best Thai restaurant…
An epic Italian feast with a huge variety of Italian wines…
The recipe: summer patio, lots of game meat, 99-100 point wines. The result…
In the far Northwest of Chinese they favor noodles over of rice…
Another epic Hedonist evening, this time a valley BBQ of Jamaican treats and, of course, lots of wine…
The Dirty Dozen rides again, this time to Italian and waving the high end white wine banner…
Another summer and another awesome night at Eric Cotsen’s amazing Malibu beach pad…
Santa Monica gets Vietnamese, Chinese, Singaporean fusion with a very modern brasserie sensibility…
Happy Table is a passable and eclectic newcomer in the old New Bay space…
Back to Tar & Roses for the special roast goat — plus a few difficult to procure extras…
I had a craving for Chinese noodles so strong I drove 60 miles round trip by myself for them!
