Location:Puerto Portals, local 16, 07181 Calvià, Illes Balears, Spain
Date: June 28, 2016
Cuisine: International Seafood
Puerto Portals is one of those “high end” marina developments that seem to populate certain areas of Europe.
I quote the “high end” because I’ve seen way swankier. This isn’t Super exclusive boutique territory.
Two kinds of olive tapenade.
A light but very pleasant rose. We actually tried this at the vineyard the previous week.
Fruit cocktail in a glass.
Hake bites. What’s not to like about fried fish?
Very rich, but really quite excellent!
Flanigan isn’t anything avant garde, and it is most definitely overpriced for Spain, but it turned out to be very good food — and huge portions too. All in all a very nice meal.