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Archive for coffee

Quick Eats – Jon & Vinny’s

May30

Restaurant: Jon & Vinny’s Brentwood

Location: 11938 San Vicente Blvd, Los Angeles, CA 90049. (310) 442-2733

Date: April 24, 2019

Cuisine: Italian American

Rating: Food was excellent

_

Despite the fact that Brentwood is already full of Italians, I was excited to hear that Jon & Vinny’s was opening on San Vicente as I’d been meaning to go and never make it out to Fairfax for someplace so casual.
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Clean looking frontage.
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And similar interior. Sometime by myself I’ll have to try the bar. Today I was meeting an old friend for lunch — but it was passover AND both of us are eating low carb, so despite the killer looking pastas and pizza we only ordered veggies and meat balls!
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The breakfast and lunch menus.
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Cappuccino.
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Marinara braised meatballs, ricotta, garlic bread. These were really good.
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Gem lettuce, calabrian chili dressng, parmesan, bread crumbs. Good and zesty/mildly spicy caesar clone.
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Tuna brentwood, tuna conserva, heirloom tomato, gem lettuce.
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Grilled broccolini, golden raisin, almond, chili vinaigrette. The chili etc made these excellent for veggies.
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Grilled asparagus, lemon, parmesan. Same with the asparagus.

What I had was all very well prepared, giving me the sense that this is a good kitchen. Very bright flavors and on point. I also kept seeing all these incredible looking pastas and pizzas. When I’m either off my diet or being bad I will definitely have to come back. Sigh. It’s very convenient, being on the close side of Brentwood and only 10-15 minutes from my house.

For more LA dining reviews click here.

Related posts:

  1. Quick Eats: Osteria Latini
  2. Quick Eats: Caffe Delfini
  3. Quick Eats – Palmeri
  4. Quick Eats: Panini at Home
  5. Quick Eats: Brentwood
By: agavin
Comments (0)
Posted in: Food
Tagged as: Brentwood, cappuccino, coffee, Italian cuisine, Jon & Vinny's, Salad

Quick Eats – Spoke

Mar26

Restaurant: Spoke Bicycle Cafe

Location: 3050 N Coolidge Ave, Los Angeles, CA 90039. (323) 684-1130

Date: February 2, 2018

Cuisine: Cafe

Rating: Cute place while riding

_

Sebastian and I met at the Zoo parking lot for some road bike riding along the LA river.
 Up here the river has a distinct and unique feel that I really enjoy, it’s simultaneously beautiful and ugly and always reminds me of:

Halflife 2’s extensive canal scenes!

And it has a non Alien inhabited “bicycle cafe” called spoke. You can “park and eat/drink”!

Simple stuff.

Avocado toast. Feta, corn, cherry tomatoes, arugula. I’m not sure I had ever consciously ordered avocado toast — although obviously I’ve had more or less had this simple dish. Pretty good actually in this combination.

Chocolate orange cappuccino. Interesting.

Weird hipster artifacts. That gut is exactly why I ride the bike — plus it’s fun.

For more LA dining reviews click here.

Related posts:

  1. Quick Eats: La Cachette Bistro
  2. Quick Eats: Taverna Tony
  3. Quick Eats: Kreation Kafe
  4. Quick Eats – Sushi Burrito
  5. Quick Eats: Italian-Iberian Snack
By: agavin
Comments (0)
Posted in: Food
Tagged as: Avocado Toast, Cafe, coffee, Halflife 2, Spoke

Messy at Messob

Apr18

Restaurant: Messob

Location: 1041 S Fairfax Ave, Los Angeles, CA 90019. (323) 938-8827

Date: April 4, 2016

Cuisine: Ethiopian

Rating: Globby goodness

_

Los Angeles has a good sized Little Ethiopia over on Fairfax and a variety of food to choose from.

I recently tried out Messob, which is one of the top rated places in the heart of the district.

Messob has an attractive decor with neat wooden furniture and those woven two person tables.

Honey wine. We ordered a bottle of this Ethiopian beverage which I assume is made like mead traditionally from fermented honey. It was very pleasant, with a tasty apricot-like flavor.

Then we ordered the Super Messob Exclusive. This dish is served communally and eaten in without silverware but with that soft spongey thin Ethiopian bread (injera). This type of eating is apparently called Gursha. On this giant plater are:

Doro Wot. Chicken stewed in pepper sauce with an assortment of spices. This is the reddish drumstick in the foreground. Super tasty.

Siga Wot. Strips of beef, braised in red pepper sauce with assorted spices. The leftmost of the deep red dishes. My favorite!

Yebeg Siga Alitcha. Mild lamb stew, delicately spiced w/garlic, ginger and assorted spices. The greenish dish to the left of the vegetables in the front.

Yater Alitcha. Steamed peas with onions, seasoned with garlic and ginger. The yellow stuff.

Kitffo. Finely chopped lean beef w/spiced butter and mitmita (hot spiced chilies).

Tibs. Sautéed strips of Beef w/onions and green chilies. The beef on the right.

Yatakilt Alitcha. Steamed Vegetables with onions, seasoned with garlic and ginger. The foreground veggies.

Tomato Fit-Fit. Tomato tossed with injera. The pink/orange dish to the far left.

Yemisir Wot. Split Lentil in red pepper sauce, seasoned with assorted spices. The middle one of the deep red dishes. My favorite of the vegetables.

Collard Greens. Steamed and delicately seasoned with garlic and green chilies. The green stuff on the right.

Since Ethiopia is known for its coffee we figured we’d get some, although the place ended up like a small boutique Starbucks.

Iced caramel latte.
 And a coffee.

All in all, a fun afternoon.

For more LA dining reviews click here.

Related posts:

  1. XLB – Soup Dumplings!
  2. Pockmarked Old Lady Tofu
  3. Darya – Down the Silk Road
  4. Quick Eats – Da Jeong
  5. Pok Pok Raveneau
By: agavin
Comments (0)
Posted in: Food
Tagged as: coffee, ethiopian cuisine, injera, Messob

Sidecar Donuts

Mar04

Restaurant: Sidecar Donuts & Coffee

Location: 631 Wilshire Blvd, Santa Monica, CA 90401. (310) 587-0022

Date: March 1, 2016

Cuisine: Donuts

Rating: Best (but pricey) donuts I’ve had

_

There has been a lot of buzz about sidecar donuts, a super trendy artisanal donut shop in Santa Monica. Truth is, I adore a good donut, so I figured I’d give it a try.

 The interior is very slick and clean. Not exactly Dunkin’ Donuts.

The donuts are baked every hour! And they sure look decadent.

Plus there are very creative flavors, although far less flavors than a typical shop. Here some flavors rotate daily and some weekly or monthly.

 I got a cappuccino too. Solid.

These are pricey donuts. They vary from $3-4 each! Normal donut shops sell donuts for slightly less than $1! But they do come in a fancy box. haha.

Here are the four I tried.

Maple Bacon! Raised doughnut topped with pure Vermont maple syrup glaze and crisp Niman Ranch bacon. Oh yes, I love a good maple bacon anything. This soft and sweet confection didn’t disappoint.

Huckleberry. Oregon huckleberry cake doughnut with huckleberry glaze.
Super soft and caky with a nice tangy berry glaze.

Saigon Cinnamon Crumb. Slightly sweet, slightly spicy Saigon cinnamon cake doughnut, topped with sweet glaze and a house made cinnamon crumble. Great cinnamon flavor and nice texture.

Coconut Cream. Our signature brioche raised doughnut topped with housemate coconut milk custard & cream, toasted coconut shards, and pie crust crumble. Arousingly good.

Overall, These were some seriously good donuts. You pay for it with a 4-5X multiple, so I wouldn’t be ordering them up en-mass for a party, but as I’m more calorie limited than worrying about a couple of bucks, definitely a treat!

The Mendocino Farms next door seems to be doing a healthy business too. Look at the line at 11:30am on a random Tuesday! I’ll have to try it out.

For more LA dining reviews click here.

Related posts:

  1. The Bourbon Caramel Bacon Sundae
  2. Umami Burger at UMAMIcatessen
  3. Ice Cream & Coffee
  4. ThanksGavin 2011 – Salty Saturday
  5. Modern Breakfast – Huckleberry Cafe
By: agavin
Comments (0)
Posted in: Food
Tagged as: coffee, Donuts, Santa Monica, Sidecar Donuts

Timeless Tiramisu

May16

Herein I set out to create the ultimate tiramisu – everything is basically from scratch. The cheese, the creme, the lady fingers. I tried to use the best ingredients and recreate that  richness and subtlety of secondary flavor that is the hallmark of great Italian desserts.

By far the most complex thing in real Tiramisu (which is a complex 2-3 day dessert) is the creme filling. It consists of four different components:

The Mascarpone


Mascarpone is one of the simplest cheeses going, although it’s certainly tasty enough. It has basically two ingredients: cream and lemon juice. In this case, you heat heavy cream (pasteurized, not ultra-pasteurized, as the ultra is dead and can’t make cheese) slowly to 180 degrees, turn off the heat, and add lemon juice (about one lemon worth for this quart of creme).


It will rapidly curdle and turn into cheese. You stir slowly and then chill for a couple of hours.


And viola, Mascapone. Technically, one is supposed to squeeze out the whey. I’ve never been able too. It’s always so thick. It basically tastes like fresh creme with a lemony flavor.

The Zabaione

Zabaione (sabayon in French) is an eggy custard with a delectable subtle lemon and masala flavor.


It’s basically sugar, lemon rind.


Egg yolks.


Masala wine and vanilla extract. These are key (along with the lemon) to adding that Italian factor.


You mix them together and cook over a double boiler.


Until it thickens.


The stuff is fantastic by itself, like what a Cadbury egg center SHOULD taste like (but doesn’t).

The Pastry Cream

The third of four components to the tiramisu cream, a thick pastry cream.


Very similar ingredients to the Zabaione, but adds milk and flower.


It’s basically a sweet egg/milk custard.


You mix it together.


Slowly heat.


Until it thickens.


And becomes the stuff that those yummy French pastries are stuffed with.


Here you can see the dueling cremes.


The cookies inside the tiramisu are “lady fingers,” basically a light eggy sugar cookie (you may be noticing an ingredient theme here).


I baked up a bunch of them. Once all these ingredients are ready (and I did them the day before) it’s time for the assembly.


But, where’s the coffee? You need to dip the lady fingers in something…


and in this case a mixture of sugar, rum, and expresso (fresh brewed). For good measure that bottle of Gosling’s Dark Rum (which we bought in Bermuda) had a whole fresh Tahitian vanilla bean shoved inside… in 2001! By now, it’s had time to really absorb the flavor.


Oh, and because Mascarpone, Zabaione, and pastry creme isn’t quite creamy enough, we need to throw in some completely fresh whipped creme!


Start with the Mascarpone.


Blend in the Zabaione, and pastry creme.


and the whipped creme.


Mix very gently.


Now I took the lady fingers, hand dipped each one in the expresso mix and layered them in the casserole.


Then put on a layer of the creme/cheese mixture, another layer of cookies, more creme, more cookies, more creme.


Then dusted the top with high end cocoa powder. Place in the fridge for 12+ hours to chill and set.


Here is a finished piece.


And a closeup of the cross section in the pan. That white stuff might look like simple whipped creme, which is what lame tiramisus use, but you know better. It has this wonderful rich, creamy, cheesy, lemony, vanilla, marsala, eggy taste. Wow! Everyone who tried it was unanimous in declaring it “the best tiramisu ever” and several went so far as to call it “organismic” or “best desert ever!”

If you want to try it yourself, I basically used this really hardcore recipe online.

Related posts:

  1. Piccolo – A little Italian
  2. Chili Addiction – The Heartstopper
  3. In between Pizza, there is Burrata
  4. Melisse – How much would a Woodcock…
  5. Quick Eats: Panini at Home
By: agavin
Comments (8)
Posted in: Food
Tagged as: Cheese, coffee, Cream, custard, Egg, Egg yolk, Espresso, Italian cuisine, Ladyfingers, Mascarpone, Tiramisu

Joan’s on Third for Breakfast

Sep04

Restaurant: Joan’s on Third

Location: 8350 West Third Street. 323.655.2285

Date: August 20, 2011

Cuisine: American

Rating: Fantastic gourmet shop & cafe

_

Another father/son morning rolled around and after a most enjoyable trip to the Peterson Automotive Museum (excellent boy fun) we headed over to Joan’s on Third.

The busy Third Street shop front is pretty much an institution. This is a combined cafe, gourmet shop, and bakery.

 You can pretty much bet on seeing celbrities, or at the very least lots of the beautiful people.

There is a good amount of outside seating.

Cappuccino of course.

My son went for the pancakes.


I had this grown up egg mcmuffin type sandwich. Buttered bread, egg, cheese, and of course, bacon!


Joan’s has some of the best cupcakes around and these are two of my favorites. Coconut and snickers!


It’s worth showing the interior spaces. We have all sorts of really good (but overpriced) gourmet products.


Fresh baked goods.


Cheeses!


Meats!


And even more baked goods. I only photoed a small sampling. Joan has really good taste. There may be a mark up, but there is some serious yummy going on here. That’s what impresses me the most, the general extremely high level of culinary quality of most stuff. The prices can be a shock though.

We’ve used them for catering too. They have all sorts of delicious salads, quiches, and whatnots.

For more LA dining reviews click here.

Related posts:

  1. Eating Tuscany – Villa Breakfast
  2. Eating Milano Marittima – Palace Hotel Breakfast
  3. Eating Modena – Real Fini Breakfast
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  5. Breakfasts of Champions
By: agavin
Comments (2)
Posted in: Food
Tagged as: baking, Breakfast, Brunch, Cheese, coffee, cupcakes, Dessert, Food, Joan's on Third, Los Angeles, McMuffin, Pancakes

Eating Modena – Real Fini Breakfast

Jun12

Restaurant: Hotel Real Fini Via Emilia

Location: Modena, Italy

Date: June 5-8, 2011

Cuisine: Breakfast Buffet

Rating: Typical Italian Hotel Breakfast

ANY CHARACTER HERE

Italian hotels almost always include breakfast. The Real Fini in Modena’s is extremely typical of mid range hotels.


Cappuccino is always available, and unlike in the states is free and not $8. Plus, they know how to make a decent one at nearly any place in Italy.


There are very few hot items, just some scrambled eggs and a meat or two (sausage or ham). But there are lots of typical dry northern Italian cakes and cereal.


A couple fruits.

Yogurts, meats, cheeses. Often regional.

More bread products and jams. There’s always nutella, which makes anything better.


Biscuits and yogurt.


And this unusual selection of different “tinned” meats.


Like this Pate di prosciutto. Better than spam!


And a couple juices.

Click here to see more Eating Italy posts.

Related posts:

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By: agavin
Comments (4)
Posted in: Food
Tagged as: Breakfast, Buffet, cakes, cappuccino, coffee, eating-italy, Eggs, ham, Hotel, Italian cuisine, Italy, Modena, pate, Travel and Tourism

Ice Cream & Coffee

Apr24

Restaurant: Sweet Rose Creamery [1, 2]

Location:  225 26th Ave, suite 51, Santa Monica, 90402  310-260-CONE

Date: April 17, 2011

Cuisine: Homemade Ice Cream

Rating: Very REAL ice cream.

ANY CHARACTER HERE

We were at the Brentwood Country Mart and I noticed this creamery I had wanted to try for a while. They make real homemade ice cream using only the traditional and natural ingredients. None of those emulsifiers and artificial flavors.


The board of flavors.

There aren’t a lot of flavors, but those they have are ver good.

There is even “Caffe Luxxe” coffee ice cream (we’ll see the coffee itself in a second).

This is salted carmel and mint chocolate chip. The carmel was delicious, sweet, carmely, and the fleur de salt on top a perfect contrast. The mint tasted entirely like cream and REAL mint leaves, not that artificial stuff. The chips were nice and rich. The mint in particular reminded me of my Mom’s homemade ice cream from when I was a kid.

My son demanded, “I want chocolate!” so here it is. Rich and creamy.


Caffe Luxxe coffee ice cream underneath coconut lime sorbet. The mix was odd. The coffee was good, but the coconut lime was amazing. It tasted lime Tom Yum Gum (the Thai soup).


Salted Caramel (again).

Then, since it was right here, a quick stop at LAs best coffee place. They have 3 branches actually, all in Santa Monica / Brentwood.

The masters at work.

And the incredible result. These capachinos don’t even taste like normal coffee. The milk is so expertly foamed that it seemlessly blends in to make a completely silky uniform texture. Not a hint of bitterness.

Luxxe also carries Mararons from Paulettes!

Or check out a second look at sweet rose, featuring the bacon sundae!

Related posts:

  1. Paulette Macarons
  2. Quick Eats: Kreation Kafe
By: agavin
Comments (9)
Posted in: Food
Tagged as: Caffe Luxxe, cappuccino, coffee, Creamery, Expresso, Flavor, Food and Related Products, Frozen, Ice cream, Mentha, Mint Chocolate Chip, Santa Monica California, Sweet Rose

Paulette Macarons

Apr02

Store: Paulette Macarons

Location: 9466 Charleville Boulevard at Beverly Drive, Beverly Hills, CA 90212 310. 275 0023

Date: March 30, 2011

Cuisine: French Macarons

Rating: Very niche, but some of the best macarons I’ve tasted

Only major metropoli like LA, NY, and San Francisco can support places like this. A dedicated French macaroon bakery! I’m not exactly sure why it is that macarons have taken off (at least in LA) during the last year or two, but they have. Not that I mind, I’ve always been a fan of french baking and macarons specifically. I enjoy the some texture and intense flavors. Previously I would only get them in the petite fours courses at very high end resteraunts, now I can have them with the incomparable Cafe Luxxe coffee — or here.

They had 13 flavors on display when I went in. I tried 11 of them. These are decadent little treats, but not exactly “good value” at $19 for 12!

You can get little towers of them if you are so inclined.

Here is my little $19 worth. General notes: the texture was nicely soft, and the fillings distinct and generous. These were a bit firmer and less spongy than some macarons, but still marvelous, probably 8/10 on texture, 10/10 on flavor. The really great thing about these macarons is how intense the flavor is.

Left to right:

1. Peanut – Like a little nutter butter.

2. Colombian Coffee – one of the weaker flavors. Good, but I would have preferred more intense.

3. Sicilian Pistachio – also a little mild, but certainly pistachio flavored, like one of the bands of spumoni ice cream.

4. Carmel and Salt – Amazing, although perhaps Tavern (SEE HERE) makes a slightly punchier variant. The carmel itself was wonderful.

5. Sweet Wedding Almond – Amazing too. This had that perfect marzipan almond taste. Not something everyone might love, but I certainly did.

6. Coffee again

7. Violet Cassis – Really yummy, intense, and interesting. Flowery and fruity all at once.

8. Passion fruit – 9/10 for intensity (more is more with passion fruit).

9. Caribbean Chocolate – The middle was delectable, the outside merely good.

10. Lemon – intense and nice, like a lemon tart.

11. Rose – wow. I loved this one. Like the almond, not for everyone, but tasted like Turkish Delight or Persian wedding treats.

12. Coconut – very nice fresh toasted coconut flavor.

By: agavin
Comments (13)
Posted in: Food
Tagged as: Almond, Bakery, Cake, coffee, Cookie, Cooking, Dessert, Food, Home, macaroon, Passion Fruit, Rose, San Francisco, Turkish Delight

Quick Eats: Kreation Kafe

Mar01

Restaurant: Kreation Kafe

Location: 1023 Montana Ave. Santa Monica, CA 90403. (310) 458-4880

Date: January 21, 2011

Cuisine: Modern Mediterranean

Rating: Tasty and modernized take on kabobs and mezzas

 

On the once bustling Montana (now home to more than a few empty stores) is this little med cafe. They have tables out front and a patio in back. The interior space is tiny. The food is very fresh and organic.

The Menu.

Someone else’s salads.

“Eggplant Dip Flavored with Tomatoes, Red Onion and a touch of Garlic.” Basically Baba ghanuosh, but very fresh. With almonds and a crunchy fennel salad.

“Yogurt Dip Persian Garden Cucumber with diced Shallots, Fresh Mint, Dill and Parsley.” A really good example of the type. Very fresh, with the bright intensity of the Yogurt front and center. There isn’t a lot of garlic here like in a tzatziki.

It all goes nicely with the Persian style flat bread.

“Smoked salmon, various salads, olives, cucumber tomato, red onion, cream cheese, capers.” All very fresh.

“Braised Beef Short Rib Plate.” Like chunks of good tender pot roast. Kind of a cross over between a kabob and Shabbat dinner.

“Braised Beef Short Rib Sandwich.” Same thing, on a roll.

Usually I get the “Niman Ranch Ground Beef Kabob” here, which slathered in the yoghurt sauce is pretty awesome.

Another nice thing about this place is that it’s only a block from Cafe Luxxe, which has hand’s down the best cafe expresso in Los Angeles. This is the most incredible cappuccino, without even the slightest hint of bitterness. It isn’r even hot, body temperature, with the micro foam blended in all perfect. Just goes down easy.

Related posts:

  1. Quick Eats: Sunnin
  2. Quick Eats: Brentwood
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  4. Quick Eats: Panini at Home
  5. Quick Eats: Taverna Tony
By: agavin
Comments (0)
Posted in: Food
Tagged as: Cafe Luxxe, cappuccino, coffee, Cooking, Dips, kabobs, Kreation Kafe, Los Angeles, Montana, Red onion, Restaurant, Restaurant Review, salads, Santa Monica California, side dishes, Tomato, Yoghurt
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