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Pa Ord Noodle

Apr11

Location: 5269 Hollywood Blvd, Los Angeles, Ca, 90027. 323-536-9929

Date: September 3, 2021

Cuisine: Thai

Rating: Another solid (authentic) Thai

Pa Ord Noodle is another highly regarded Thai Town place.

We visited in the middle of the pandemic “opening up” phase and ate outside in the parking lot — hence all the takeout wares.

The menu.

Various chili sauces!

Papaya Salad – great.

Coconut Soup with Seafood — also delicious. Similar to the “coco lotus” soup at Jitlada.

Fried Shrimp Cake – Delicious. Very friend but great.

Roast Duck Noodle Soup w/ Egg Noodles.

Drunken Noodles Combination meats – very nice.

Pad Prik King Chicken – spicy and quite good.

I pulled this out of the freezer because it was “on theme”:

Buko Pandan Gelato — Infused the milk with fresh Pandan Leaves and then crafted it into a dairy coconut base as my take on the Filipino favorite. Unusual and soothing. — made by me for @sweetmilkgelato — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #buko #pandan #coconut

All the dishes here were quite good, and while this was just a lunch, and not a “comprehensive review” (aka big dinner), it’s clear Pa Ord has a very good kitchen. You certainly couldn’t go wrong stopping in here for a Thai food fix!

For more LA dining reviews click here.

By: agavin
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Posted in: Food

Tagged as: AFF, Asian Food Friday, BYOG, curry, Gelato, Pa Ord Noodle, Thai cuisine, Thai food, Thai Town

Amphai – Northern Thai Food Club

Mar06

Restaurant: Northern Thai Food Club

Location: 5301 Sunset Blvd #11, Los Angeles, CA 90027. (323) 474-7212

Date: January 17, 2020

Cuisine: Northern Thai

Rating: Small Space, Big Taste

Asian Food Friday is always a good opportunity to try out some of the oddball and amazing corners of Los Angeles eating.

Which brings us to Amphai, or Northern Thai Food Club, which has been on my “to try” list for some time. Supposedly this is some of the best and most authentic Northern Thai in the country. It’s on a grungy Sunset corner in Thai Town.

And the interior is tiny. The staff appear to be family and are extremely friendly. Service is casual and all on disposable plates with the flimsiest of plasticware. On entering the thick pungent smell of fish sauce blankets the air and informs you that this is the “real deal.”

Much of the food is on display in a big deli/steam table — including the amazing Norther Thai Sausage (that looks like something a large dog might leave in the yard).

They also sell some random Thai snacks.

The menu is surprisingly long.

Som Tum Thai. Papaya Salad. Salted Crab Flavor. Green Papaya with Thai chilies, tomatoes, dried shrimp, green beans, fish sauce, lime jices and salted crab. Bright flavor with a hint of fishiness.

Spicy green laxative — I mean chili sauce — awesome complex flavor and hearty burn.

Sai Qua. Northern Spices Pork Sausage. Ground pork marinated with herbs and spices. Tons of flavor, very soft texture.

Cabbage and sticky rice.

Moo Sam Chan Tod. Fried Pork Belly. Deep fried pork belly. Tasty, particularly with the green sauce.

Larb Moo Kija. Minced pork northern spices salad. Pan-fried minced pork, liver pork, skin pork with fresh mint leaves, in Northern spices. Tons and tons of flavor. Interesting fishy and livery notes.

Gaeng Hang Lae. Northern pork curry. Stewed pork in Thai-Burmese curry powder and tamarind paste with ginger root. Very tender meat and lots and lots of flavor.

Gaeng Khanoon. Jackfruit soup. Spicy soup of young jackfruit chunks, Chaom leaves (Acacia) and pork ribs seasoned with tomato and garlic.

Yum Nor Nam Poo. Bamboo shoots with crab paste. Bamboo shoots with Thai chili, limes, fish sauce and crab paste juices. Lots of fiber and a very different funky flavor. Probably my least favorite dish, but still tasty and interesting. Plus it has “poo” in the name.

Kao Soi Gai. Curry egg noodle with chicken. Seasoned chicken drumstick curried with flat egg noodles, topped with crispy noodle and served with sour mustard green, shallot, lime, and thick red chili sauce.

Condiments for the Kao Soi.

Kao Soi Nua. Curry egg noodle with beef. Seasoned chicken curried with flat egg noodles, topped with crispy noodle and served with sour mustard green, shallot, lime, and thick red chili sauce.

More condiments for the Kao Soi.

With the toppings.

Special of vermicelli and jackfruit and I don’t know what. Mushy texture but tasty.

Sample of something with jackfruit. Sour, but tasty too.

A kind of strong pork curry. Very strong “bay leaf”? flavor sauce. Tasty.

Sour pork rib soup. I think Jor Pak Pung. Ceylon spinach in tamarind soup with cut pork ribs.

The kitchen is tiny.

The shelves on the way to the rest room are loaded with Thai products.

See!

And the bathroom includes its own glamorous strapped water heater — clearly not going anywhere!

Overall, this place is legit. Not your suburban strip-mall Thai by any means. Eating here on the tiny plastic stools makes you think of a little hangout in Chiang Mai. Nearly every dish is $7. Very unusual flavors, and quite spicy, but if you can handle all that well worth the trip.

After, we felt we needed some authentic Thai desserts to quench the burn.

Inside this crowded shop.

Pandan pudding being made fresh.

Pandan custard pudding. Super thick, creamy, mild in flavor but hit the spot.

Ultra light crispy crepes with coconut cream (crispy) and either yellow mango (sweet) or curry (orange)

Taro cakes.

Mystery in a banana leaf.

Cookies.

Delicious hot fried rice and coconut balls.

All sorts of yummy stuff.

For more LA dining reviews click here.

By: agavin
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Posted in: Food

Tagged as: AFF, Amphai, Asian Food Friday, curry, Fish sauce, lunch, spicy, Thai cuisine, Thai Food Club, Thai Town

Noodle Harmony

Dec20

Restaurant: Noodle Harmony

Location: 735 W Garvey Ave, Monterey Park, CA 91754. (626) 656-6562

Date: November 8, 2019

Cuisine: Szechuan Chinese

Rating: Pretty good — I love me some Szechuan

My AFF group (Asian Food Friday) wanted to go to Korean but I steered them to the SGV to try out a new Szechuan place that’s been on my “list.”

Noodle Harmony. I always like to try new Szechuan places.

It’s in the mini mall at one of my favorite corners: Garvey and Atlantic. Right next to Capital Seafood.

Decor is that new casual style. No big tables. The place was pretty empty.

The menu.

My “notes” for ordering. I did it in waves so we could control the order and pacing.

Cucumber Salad. This was a nice garlicky (but not spicy) take on this classic opener. Always refreshing.

Jellyfish Salad. Some great jellyfish with that really nice chew/bite. Tangy spicy sauce.

Mung Bean Cold Noodle. I love this dish in general, but this version was a bit heavy and needed a more tangy sauce.

Green Onion and Chili Paste Cold Tofu. Loved this dish. Great salty/tangy flavor and really nice silken tofu texture. TONS of garlic.

Szechuan Spicy Chicken. Cold. Not a bad version. Lots of flavor. Bone sucking good.

Szechuan Style Dumplings. Very nice version. Lots of tasty pork inside, a bit of chili oil outside. Good dumpling skins.

Steamed Beef with Rice Paste. This is a Szechuan classic. Tender (I mean really tender) soft beef coated in rice paste which has this interesting carby and toasted quality. Very nice version.

Dan Dan Mein. The classic Chengdu street food. This was one of the better versions I’ve had in the US recently. It had lots of flavor and that mixed mala, meaty, a bit of nutty taste.

Traditional Tri-Delight (rice) Noodle Soup. Cuttlefish, pork stomach, pork, mushrooms. This soup showcases a fish cuttlefish. Very interesting. Quite delicious too.

I brought a bunch of gelato in honor of AFF.

Cran-Cherry Cassis Sorbetto — French Cranberries and Amareno Cherries with a bit of Crème de Cassis — tart! — made by me for @sweetmilkgelato — Currents from Avignon, blended with Creme de Cassis –#SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #sorbetto #cranberry #cherry #current #cassis

Ruby Chocolate Gelato — base made with Callebaut Ruby Couverture Chocolate and a Stracciatella of ruby chocolate mixed with berriy puree — this isn’t a flavored chocolate but a special “ruby” cocoa bean Callebaut has bred with a natural pink color and fruity finish — made by me for @sweetmilkgelato — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #Callebaut #chocolate #RubyChocolate #ruby #berry

Matcha Almond Latte Gelato – Ceremonial Matcha Green Tea and Sicilian Noto Romano Almond gelato base — made by me for @sweetmilkgelato –#dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #almond #matcha #GreenTea #Sicily

A new “dessert reinterpreted” gelato — German Chocolate Cake Gelato — Valrhona Chocolate base with house-made coconut pecan praline “icing”! — made by me for @sweetmilkgelato — oh my! — #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #chocolate #valrhona #GermanChocolateCake #Icing #coconut #praline #pecan

Overall, service was great. We were pretty much the only people there and they were extremely friendly. Food was good, but not the best Szechuan I’ve had by any means. Menu is pretty limited. Definitely a lunch place. Everything was fine. Nothing too sloppy or anything, but most dishes just fine. A few were standouts though. Dan Dan, tofu, jellyfish, maybe the steamed beef.

For more LA dining reviews click here.

For more LA Chinese dining reviews click here.

By: agavin
Comments (0)

Posted in: Food

Tagged as: AFF, lunch, Noodle Harmony, SGV, Sichuan, Szechuan Chinese

Otafuku – Carb Coma

Aug19

Restaurant: Otafuku

Location: 16525 S Western Ave. Gardena, CA 90247. (310) 532-9348

Date: June 21, 2019

Cuisine: Japanese Izakaya / Tempura / Noodles

Rating: Great noodles and tempura

Asian Food Friday (AFF) is another of my fun food “groups” — composed of a bunch of Santa Monica guys that on certain Friday’s set out in search of great Asian eats.

This time we headed off to Otafuku, recommended as one of the best soba and tempura places in LA — located in Gardena Little Japan. You enter through the less than glamorous back.

It’s really an Izakaya, they have a lot of sochu on the wall and a very drinking friendly menu.

Very casual small interior. Really nice staff.

Pickled Vegetables. Japanese love pickles. Several radishes, Japanese Mountain Yam, cucumber, carrot, etc. Nice complex vinegar flavor. Good crunch.

Japanese Omelet (tamago). Really nice savory omelet. Great fluffy texture.

Small horse mackerel with fresh vegetable bowl. Very fresh mackerel, not at all fishy, with a good bit of ginger and various veggies.

Delicious Small Tuna Bowl. Just straight up tuna sashimi.

Fishcake Tempura. A battered chopped shrimp and scallop with assorted vegetable tempuras. This was the best “tempura mixto” I’ve had — and I always get it. Lots of tender shrimp and scallops in here. Perfectly crispy light breading.

Sea Eel Tempura. Extremely “Big” sea eel tempura which is “absolutely unique” (with a few assorted vegetables). I’ve actually had eel tempura several times, but this was light and fabulous. Hannosuke has a somewhat similar eel. Not sure if it’s exactly the same type.

Shrimp Tempura. Black tiger shrimps with some assorted vegetable tempura. Excellent. Classic.

Vegetable Tempura. Shitake mushroom, red pepper, onion, asparagus, perrilla, enoki, sweet potato, Japanese Squash etc. I like the perrilla (shiso?).

Broiled chicken leg. Really nice dark meat.

Stir fried Kurobuta pork with ginger soy sauce. Like a pork version of the meat that goes in a beef udon bowl — delicious.

The pork came with miso soup.

Special Seiro Soba (cold). Specialty soba which is quite thin white noodle made of a mixture of special white buckwheat flour. The difference from the Zaru is used on heart of soba seeds. It’s that special! Really nice light noodles. These were served with a bowl of noodle sauce I forgot to photo, plus some chopped green onions and wasabi.

Kikouchi (cold). Dark brown noodle made of 100% buckwheat flour. Gluten free. Really great buckwheat noodles! These are also dipped into the dipping sauce.

At the end they bring this broth you can add to the dipping sauce to drink it like a soup. Very nice too.

Curry Udon. Great curry udon. Chicken, onions and curry. Lighter and more complex than most curry udons.

I brought some of my gelato too:

Arancia Crema Fiorentina Zabaione — Marsala Orange Vanilla Zabaione base with Orange Variegate — made by me for @sweetmilkgelato — Very close to the oldest gelato flavor!! — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #orange #Zabaione #CremaFiorentina

Salted Caramel Chocolate — House-made salted caramel forms the core of this base which then is layered with house-made Valrhona dark chocolate ganache and Valrhona milk chocolate chips — made by me for @sweetmilkgelato — my best salted caramel yet — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #caramel #chocolate #Valrhona #ganache

The owner loved my gelato so much they brought us free this fabulous flan with dark caramel. Really nice custard with a perfect creamy texture and contrasting caramel.

Overall, this was a great place. On the border of sketchy neighborhood wise, and very hole-in-the-wall, but super nice staff and really great food. Everything we had was quite good, particularly the tempura and noodles.

For more LA dining reviews click here.