Salty Saturday is the fourth of the holy tetralogy of ThanksGavin meals, featuring Philly-style deli brunch…
This year, the third ThanksGavin dinner features some serious roast pork sandwiches and a whole lot more…
The 2014 ThanksGavin official turkey dinner introduces us to a new character: Frankenturkey!
A Hedonist house party with home cooked Laotian food and a dizzying array of wines — par for the course!
A retrospective look at more than a decade of ThanksGavin turkey plates…
The ultimate Saam: 22 course tasting menu — all with white truffles!
Another crazy birthday bash — this time at brand new Italian steakhouse Pistola…
What better way to spend Friday afternoon than with a big wine lunch accompanied by awesome Cantonese cuisine…
For decades, Empress Pavilion has been a Grande Dame of LAs Chinatown scene, offering up Cantonese and Cantonese American fare…
A great night with some really top notch wines and tasty wine-friendly gastropub food…
Nothing like another great lunchtime mega sushi omakase…
Beijing Tasty House is a newcomer to the busy SGV Chinese Restaurant scene, offering up a wide variety of Beijing and Western Chinese specialties…
The Grand Cru of Trimbach Clos St Hune is a rare enough dry riesling, but to enjoy 16 vintages — along with a member of the Trimbach family… unique indeed!
This gorgeous Brentwood/Santa Monica space has turned over a bit lately, but if the midtown Little Door is any indicator, that might just have changed…
41 Ocean is a members only private club located in a historic 1920s building on Ocean Avenue. But can it handle 30 hedonists?
Another upscale Szechuan place opens in the SGV (Chuan’s). We are just so blessed with a bounty of peppery goodness…
Daikokuya is a DTLA hotspot recognized for it’s top flight ramen — top flight, not top — and it’s moved to the Westside…
This peculiar Chinese/Korean hybrid in K-Town serves up seriously yummy fare at great prices…
Tsujita, master of the porky ramen, brightens up Sawtelle with a new high-end, very traditional sushi bar…
I went back again to Shanghai #1 for dimsum and have chronicled even more delectables…
