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Eating Positano – Mediterraneo

Aug08

Restaurant: Mediterraneo

Location: Viale Pasitea, 236, 84017 Positano SA, Italy. +39 089 811651

Date: June 25, 2015

Cuisine: Italian

Rating: Solid neighborhood Italian

_

Night two in Positano and yet another… you guessed it… Italian.

The manager of our rental property recommended this one.

Which also abuts the road, although doesn’t actually straddle it this time.

The view.

The menu is big again, and includes a handle pasta key.


2014 Cantina del Taburno Falanghina Sannio Falanghina del Sannio. Another pretty tart local white, this time from the Falanghina grape.

Ricotta stuffed squash blossoms.

Caprese of local cherry tomatoes and buffalo mozzarella.

Mixed appetizer plate with various cured and fried seafood. Octopus, cured anchovies, fish carpaccio, fried shrimp.

My son’s pomodoro.

Gluten free pasta with eggplant and tomato sauce.

The better homemade pasta with eggplant and tomato sauce.

Risotto del Mediterraneo. Mixed seafoods.

Gelato with chocolate sauce.

Hazelnut semifreddo.


The food at Mediterraneo was good, although not superlative. Still, they made up for it with a certain lively atmosphere and extremely friendly staff. There was live music, and they passed out tambourines, and just generally kept the party going.

Click here to see more Eating Italy posts.

Related posts:

  1. Eating Positano – Saraceno d’Oro
  2. Eating Senigallia – Niko Cucina
  3. Eating Siena – Trattoria Pepei
  4. Eating Castellina – Albergaccio di Castellina
  5. Eating Santa Margherita – La Paranza
By: agavin
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Posted in: Food
Tagged as: eating-italy, pasta, Positano, Wine
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