Much hyped BBQ, but it didn’t really do it for me…
An incredible Latour dinner in the still rocking Republique private room…
A stupendous special sushi pop-up from Japan hosted at Brothers sushi in Santa Monica…
A fun and tasty end to our epic trip…
Dignita would do well in LA — it has a similar hipster/international vibe going on and very good “all day brunch.”
This was a great ice cream place and while the flavors weren’t particularly exotic, the milk quality and soft creamy style of ice cream was first rate…
Indian food is always a bit different in different countries and this Dutch version was no exception — so mild and creamy…
Starting off the Netherlands phase of our trip with a local place in Maasbree…
Tao is the “Asian” restaurant at the Dalaman…
Alize was a substantial cut above the dinner buffet, mostly just because the flighted format is more relaxed…
Straight up fish restaurant by the harbor…
This was a vast buffet and certainly had about 20 somethings for everyone…
Great updated take on the classic fish restaurant at the amazing Dalaman hotel and resort…
Atmosphere was lovely and the food was in the top 3 or so meals we’ve had in Turkey…
One of the more epic buffet breakfasts I’ve had…
Kitchen Bodrum was arguably the best kitchen on this trip…
Gorgeous beachside cafe with a big menu and excellent execution…
Another great coastal fish restaurant…
This place was a super local buffet of classic informal Turkish dishes…
Typical, but very good, Turkish Fish restaurant…
