A flawed dinner with abysmal service and sub-par food but incredible wines…
I’m gratified to have more “exotic” food opening on the westside…
A quick lunch trip to the SGV for some dumplings…
I finally get into the tasting-menu-only back room of Melisse…
A special Spanish catering test at Casa del Mar hotel in Santa Monica…
Chasing some semi-Authentic Chinese food in the heart of Beverly Hills…
Another amazing meal at OOToro — it never disappoints…
The December Suavages lunch features Chateauneuf du Pape at Tesse in Hollywood…
The Foodie Club continues our Sushi Series with a return to high end sushi temp, Ginza Onodera…
Another great Cantonese banquet with Tony Lau and the gang…
Time for our annual awesome winter truffle dinner at Rocco’s… epic!
A revisit to this SGV classic for more awesome peking duck…
Our second “Sushi Series” trip to Kaneyoshi was even more amazing than before…
Salty Saturday finishes up the ThanksGavin with an epic blast of salty fish…
Even on the East Coast I do my best to try out good Chinese restaurants…
The awesome ThanksGavin 2021 feast in its full (if very late) glory…
The Wednesday before Thanksgiving in our family usually involves some kind of group ethnic meal…
A fun little visit to a new Westwood Izakaya…
A crazy two table Chinese wine lunch…
Testing out Jordan Khan’s brilliant yet sure-to-be polarizing latest place in soft opening…