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Tata’s Two

Jul26

Restaurant: Tata’s Cafe [1, 2]

Location: 12627 Hawthorne Blvd, Hawthorne, CA 90250. (424) 675-4168

Date: October 20, 2022

Cuisine: New American

Rating: Great ingredients and a lot of fun

_

My good friend Jeff Bovon owns and operates this unusual restaurant in Hawthorne. He’s part chef, part food importer and supplier, being a purveyor of super high quality seafood and meats and he basically took over this little cafe and turned it into a very unusual destination. Chevy setup a big custom group dinner.

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The interior is basically a little Hawthorne cafe that’s been mildly scaled up.

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60 day dry aged Tomohawk — too old — but ambitious.
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Giant lobsters
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Cold Seafood plater. Very nice. The red sauce on the scallop (a sweet chili sauce) was pretty good too.
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Steamed Littleneck Clams. With a mild curry flavor.
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Seared Branzino. The fish was nice, but the green spicy tomatillo sauce was amazing!
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Leering at us.
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Seared A5 Wagyu. Super tender and probably the best “main.”

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60 day dry aged Tomohawk. I actually didn’t like it at all, too “cheesy” and funky.
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Baked Lobster Tails. These, however, were awesome. I think I had three.
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Creamed spinach — rich but great.
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Sautéed mushrooms. Nice.
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Brussels. Also good.
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My personal plate.
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Cheese plate.
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Dessert plate.
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Pure and Concentrated Evil — Kentucky Mud Pie Gelato — Expresso Knob Creek Bourbon Custard Gelato base with layers of house-made Crushed Oreo Valrhona Fudge Ganache, and house-made Vanilla Coconut Cream Cheese Icing — The Plaid Mode of Gelati and includes a hefty Caffeine kick — made by me for @sweetmilkgelato — #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #coconut #valrhona #chocolate #ganache #expresso #bourbon #custard #oreos #icing
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Summertime calls for — Yuzu Meyer Lemon Sorbetto — Japanese Yuzu Juice, Fresh Meyer Lemon Juice — made by me for @sweetmilkgelato — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #sorbetto #yuzu #meyer #lemon
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We had a very fun time. Big group and diverse wines with a LOT of food. I mean a LOT of food, even by our standards!

For more LA dining reviews click here.

Related posts:

  1. Soot Bull Jeep
  2. Teatime at Tata’s
  3. China Red by Day
  4. Không Tên – Brunch
  5. Sauvages – LQ goes Italian
By: agavin
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Posted in: Food
Tagged as: A5, BYOG, fish, Foie gras, Gelato, Jeff Bovon, Seafood, Steak, Tata's Cafe, Wagyū
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