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Eating Sante Fe – Estavan

Nov16

Restaurant: Estevan Restaurante

Location: Hotel Chimayo. 125 Washington Ave #2016, Santa Fe, NM 87501. (505) 930-5363

Date: March 26, 2023

Cuisine: Southwestern

Rating: Petty good, but not amazing

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Night 4 in Sante Fe brought yet another Southwestern place.
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Estevan is located inside the Hotel Chimayo, right in the heart of town.

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Cutesy decor.
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The Menu.
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Special Salad.
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Special Soup.
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CHILE RELLENO. Anaheim Green Chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace. Really great. Nice pepper with a bit of heat and a pleasant mushroom center. The sauce was delicious.

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Some burg.
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Basic Pasta.
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BOLOGNESE PASTA. Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes, served with tagliatelle pasta.
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Special Fish.
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Potatoes and Spinach.
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QUAIL. Two grilled quail in a Red Chile Juniper demi-glace. Served with sauteed fingerling poatoes and Farmers Market Vegetables.
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Special Lamb Loin with Potatoes and Veggies. Quite tasty but very rare!
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Lamb loin but with no potatoes.
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Dessert Menu.
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Ice Cream and Seasonal Fruit.
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CHOCOLATE LAVA CAKE. The ultimate dessert. Made with a river of warm chocolate, inside of a delicate chocolate cake, tempered and served with creme fraiche. Not that much ooze.
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TRES LECHES. A traditional New Mexican moist cake, made with three milks and served with strawberry icing, Too good. Too sweet!
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Overall, pretty tasty. Presentation is a touch rustic, but service was awesome and execution very solid. Overall style was fairly 90s. The room was cozy and attractive with a nice wood-fire smell.

For more dining reviews click here.

Related posts:

  1. Eating Sante Fe – Pasqual’s
  2. Eating Santa Fe – Geronimo
  3. Eating Santa Fe – Coyote Cafe
  4. Eating Santa Fe – Sassella
  5. Eating Sydney – Ibis Hotel
By: agavin
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Posted in: Food
Tagged as: Eating Santa Fe, Estavan, Santa Fe, Southwestern
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