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Eating Porto Cervo – Pergola

Jan30

Restaurant: La Pergola in Giardino

Location: Costa SMERALDA, 07020 Porto Cervo SS, Italy. +39 0789 931620

Date: July 3, 2022

Cuisine: Sardinian Italy

Rating: Lovely

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Sigh, for our second to last night in Sardinia, we headed back to the Porto Cervo marina to a place we had scoped out last time we were there.
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The marina is quite pretty.
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Pergola is attached to a snazzy boutique hotel.
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The menu.
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Breads.
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2021 Capichera Vermentino di Gallura Vign’ Angena. 91 points.
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Amberjack marinated with raspberries and glasswort. Nice soft crudo texture. Interesting sweet and herbal notes.
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Plain pasta for the boy.
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Spagheti all’oro. Not too different than the plain.
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(Gluten free) Burrata filled ravioli.
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Seafood fregola. Little chopped pasta bits. Really delicious, like a classic risotto marinara but pasta.
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Filet of sea bass with squash blossoms.
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Turbo filet with Sichuan Peppercorn. Very light numbing flavor, but very good.
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Biscotti.
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Overall, this was a nice place. It’s a touch more modern/international than a few of the others while remaining solidly Italian. I tend to like my food updated and they had a tight kitchen as everything was very tasty.

For more Italian dining reviews click here.

Related posts:

  1. Eating Porto Cervo – Clipper
  2. Eating Porta Cervo – Renato Pedrinelli
  3. Eating Porto Cervo – ConFusion
  4. Eating Rome – La Pergola
  5. Eating Senigallia – Taverna Porto
By: agavin
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Posted in: Food
Tagged as: Eating Porto Cervo, Eating Sardinia, eating-italy, Italian cuisine, pasta, Risotto, Travel, Wine
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