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Eating Mammoth – Jimmy’s

Feb15

Restaurant: Jimmy’s Taverna

Location: 248 Old Mammoth Rd, Mammoth Lakes, CA 93546.  (760) 934-2515

Date: January 3, 2018

Cuisine: Vaguely Greek

Rating: Nice decor, middling execution

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I’ve been to Jimmy’s once before and found it middling, as it “seems” like a Greek Taverna but doesn’t really satisfy with the hearty classic food like the real versions (I’ve spent 4 summers in Greece). They do have a nice build out and friendly service, however. Plus when I had a reservation screw up (on my part) they were extremely accommodating.

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The menu reads ok.
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From my cellar: 2007 Domaine Robert Chevillon Nuits St. Georges 1er Cru Les Pruliers. BH 91-93. A distinctly animale note characterizes the more deeply pitched nose that is very Nuits in character with pungent earth notes suffusing the red and blue pinot fruit aromas that introduce rich, full and seductive medium plus weight flavors as the dry extract confers a velvety quality to the wonderfully complex finish that delivers outstanding length. The rounded tannins are moderately firm and this will require 8 to 10 years in the cellar first before it will really blossom. Highly recommended.
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HUMMUS. chickpea, tahini, roasted garlic, lemon.
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DUNGENESS CRAB STACK. mango, papaya, avocado, spicy passionfruit puree. Not bad.

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Flaming cheese! (classic)
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SAGANAKI. Ouzo-flamed kefalotyri cheese “Opa!”.

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KING CRAB RISOTTO. saffron, asparagus, parmesan, mascarpone, blood orange broth. They don’t know how to make risotto — the texture was horrible on this, very over cooked and pasty. Now I know risotto is hard, but if you can’t do it, don’t do it.

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WILD MUSHROOM RISOTTO. mascarpone, chevre, wild mushroom ragout, parmesan crisp. Same terrible texture. Maybe they aren’t using the right rice, maybe they just don’t know how to do it.

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CIOPPINO ~ FISHERMAN’S STEW. shrimp, mussels, oyster, salmon, potato, tomato broth.

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MOUSSAKA. ground lamb, tomato, herbs, eggplant, mushrooms, cheese sauce. The taste of this moussaka was okay, not amazing, but fine, but the portion size was a bit laughable for an entree. It’s like the size of a (small) creme brule!
Overall, I got a similar feeling from Jimmy’s that I did a couple of years ago. Build out is great (for Mammoth), service is good, and they have a nice looking menu for the most part, but they don’t executive super well on everything. I’d prefer just hearty well done classic Taverna food like at Tony’s.

For more LA dining reviews click here.

Related posts:

  1. Eating Mammoth – Skadi
  2. Eating San Sebastian – Borda Berri
  3. Eating d’Agliano – La Quercia
  4. Eating Orvieto – Maurizio
  5. Eating Xi’an – Warrior Lunch
By: agavin
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Posted in: Food
Tagged as: Greek cuisine, Jimmy's Taverna, Mammoth, Mammoth Lakes
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