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Piedmont at Maude

Dec05

Restaurant: Maude [1, 2, 3]

Location: 212 South Beverly Drive. Beverly Hills, CA. (310) 859-3418

Date: October 10, 2018

Cuisine: French Californian

Rating: Great Theme

_

When it opened several years ago, Maude was a big deal on the LA restaurant scene. For quite some time they had a unique “one ingredient, one month” theme. I had gone 4 years ago in late 2014. But that was back several chefs ago, and now-a-days they have a “season” (of 3 months I think) with a wine theme and food to match. Reversing their early hesitation about corkage, if you bring on theme — you now get free corkage. yay! I went earlier this year for Burgundy and now I’m back with my wife on “date night” for Piedmont.

It’s still located on Beverly in Beverly Hills.

It’s still cute inside.

Quite small with an open kitchen.
7U1A0081
Elegant table settings.
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Tonight’s menu.
7U1A0078
From my cellar: 1999 Paitin di Pasquero-Elia Barbaresco Vecchie Vigne Sorì Paitin. VM 92. The 1999 Barbaresco Sorì Paitin Vecchie Vigne is dark, powerful and opulent, with more than enough stuffing to age well for the better part of the next decade. Smoke, menthol, tar, black fruit and French oak blossom in the glass as this resonant, exuberant Barbaresco show off its unique, totally compelling personality. The French oak is present, but well balanced at the same time.
7U1A0083
Bagna Cauda. Fresh farmer’s market vegetables.
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And dip.
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Bacalao. Parsley, garlic. Cod — with butter!
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Agnolotti. Rocchetta Cheese. Could have eaten about 100 more of these.
7U1A0096
Vitello Tonnato. Raw tuna on cheese with capers and EVOO.
7U1A0101
Tajarin. Bresola, sage. Fetticini-like pasta with like bits of cured beef.
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Ravioli. Braised veal and truffles! Awesome.
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Vegetarian version without the veal.
7U1A0108
Stick a knife in it.
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Finanziera. Young beef, foie gras, sweetbread. Good stuff. Rich on rich.
7U1A0110
A vegetarian alternative. Looks pretty meaty too.
7U1A0119
Occelli al Barolo. Cheese soaked in barolo!
7U1A0120
Bread.
7U1A0126-Pano
In Maude 2.0 you go upstairs for dessert, which I really like. Last time, they had this incredible cheese and dessert buffet. They said that almost killed the pastry chef and now it’s been simplified. Too bad!
7U1A0134
Sharon takes it in. Still there was a lot of good stuff up here.
7U1A0140
Panna Cotta. Orange, persimmon, honeycomb. Delicious!
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“Hot chocolate” with marshmallow and other goodness.
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Petit fours.
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Some kind of tea. May have been mint tea.
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Oh, and they have little “presents” for the morning.

I found this new format for Maude much more pleasant. The food was good. Some dishes were excellent, really good, and some just solid. The service was fabulous. They were trying to go Italian with some success but it still felt a bit French — although certainly very good. The whole no corkage thing is a welcome relief. I loved the 2 locations thing and the loungey location upstairs. All in all a super fun evening!

For more LA dining reviews click here.

Related posts:

  1. Burgundy at Maude
  2. Multitextured Maude
By: agavin
Comments (0)
Posted in: Food
Tagged as: Date Night, Italian wine, Maude, Piedmont
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