Location: 250 W Valley Blvd. San Gabriel, CA 91776. (626) 282-1777
Date: August 10, September 3, & November 10 2013
Cuisine: Chinese Dim Sum
Rating: Very authentic Shanghai style
The San Gabriel Valley is a veritable treasure trove of Asian dining, particularly regional Chinese. Shanghai #1 Seafood Village is the LA branch of a high end Shanghai chain. But today it’s time for dim sum!
This time around we have come for dim sum. Yum!
2011 Domaine Collotte Bourgogne Rosé Marsannay. This is one of my go-to roses, as it’s all Pinot Noir from Burgundy. A wonderful sunny weather wine, it paired very nicely with the sweet and sour tones of the Chinese. There were a few rose-haters as usual, but this really is a great wine, bright and full of strawberry flavors.
1974 Beaulieu Cabernet Sauvignon Private Reserve Georges de Latour. Parker 88. The wine’s color revealed amber at the edge, a roasted, herbal, sweet, spicy nose, loosely-knit, jammy fruit, and some hot alcohol in the finish. Lots of coffee and tobacco. Actually, although nearly gone, it was kinda delicious.
A sort of kung pao tofu (tofu and peanuts with a slightly spicy sauce). It was okay, with an unusual firm texture. I’ll still take a genuine Ma Po Tofu any day.
Overall, this was another great meal. It’s probably the best dim sum I’ve had in LA, really first rate. Stuff was extremely fresh, cooked to order and not on the carts. Service was good. They did their best to slow down for us (Chinese food is usually a breakneck frenzy). [ NOTE: the above was written in 2013, but by late 2014 I’ve found 2-3 better places (Elite, King Hua, etc), still SH#1 is very good ]
Plus, there is a $15 an hour foot massage place right downstairs.