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Far SGV – Hunan Restaurant

Apr20

Location: 1015 S Nogales St, Rowland Heights, CA 91748. (626) 964-8458

Date: August 3, 2019 & March 1, 2020

Cuisine: Hunan Chinese

Rating: check: Solid

We visited this Hunan place both during or Mandarin Plaza Crawl and as part of a 2 part dinner (after Spicy Moment V2.0).

Located in between the Mandarin Bay and Spicy Moment.

Hunan has a vast menu with pictures and funny translations:

Vast menu.

Peanuts.

Shredded minced pork with corn and pickled vegetable (8/3/19). Super tasty — pork really helps a veggie. Sure to make things really move along later.

Sautéed lamb (8/3/19). Tasty.

Crispy pork ribs with garlic and chilies (8/3/19). Lots of flavor, not so much meat.

Fish filet with fire cracker salt (8/3/19). Very delicious boiled fish with garlic and chilies.

Spicy pickled cucumbers (8/3/19). Also delicious. Generally a fan fave.

The gang on our 3/1/20 dinner visit.

Bacon with garlic (3/1/20). Basically smoked Hunan pork with leeks and garlic. Nice smokey flavor.

Doughy buns (3/1/20) with white chili-garlic sauce. Dipped in the sauce these were pretty awesome (if carby).

White garlic chili oil.

Ginger chicken (3/1/20). Lots of little bone bits in the cleavered chicken. Nice ginger and garlic flavor.

Spicy steamed fish (3/1/20). Whole fish with Hunan chilis. Nice and light. Hunan classic.

Mountain mushrooms and bacon. Great fibrous texture and nice flavor.

Jeremiah was a Spicy bullfrog hot pot (3/1/20). Very tender frog and nice Hunan frog.

Pork with preserved green beans (3/1/20). Nice crunchy “pickled” beans with chopped pork.

Spicy lamb (3/1/20). Soft and fairly tasty.

Grandmother’s pork (3/1/20). With its own buns. Very soft, salty, Hunan pork belly. Melts in your mouth.

Gizzard with celery (3/1/20). Gizzard is a bit chewy and surprisingly delicious.

Sliced beef boiled with chilies (3/1/20). Very mild and very soft beef. Not everyone’s favorite dish.

Overall, Hunan was also very good. Sort of a blend of (more old school) Szechuan AND Hunan, but who cares when it’s tasty. This place isn’t nearly as spicy as Hunan Chili King (or as good) — and there is a bit of a uniformity to the dishes. But it’s certainly pretty good and distinctly Hunan.

For more LA dining reviews click here.

For more LA Chinese dining reviews click here.

More sweet wine.

And a rhone blend.

By: agavin
Comments (2)

Posted in: Food

Tagged as: Chinese cuisine, crawl, Hunan, Hunan Cuisine, Mandarin Plaza, SGV, spicy, Wine

Spicy Moment V2.0

Apr17

Restaurant: Spicy Moment V2.0

Location: 1015 S Nogales St, Rowland Heights, CA 91748. (626) 581-4966

Date: March 1, 2020

Cuisine: Szechuan Chinese

Rating: check: Terrible menu, surprisingly good home-style food

Back in August we did a 6 restaurant crawl in and around the Mandarin Plaza. One of the places we visited was Spicy Moment and we agreed to come back for a full dinner, or maybe a 2-fer combined with Hunan next door.

In the meantime Spicy Moment “rebooted” with a new owner, new menu, new concept — but they kept the name, build out and sign. However, despite what the sign says, it’s no longer “modern Chinese cuisine” and is a much much smaller menu Chongqing place.

The decor is pretty much unchanged. They still have the ugly drop ceiling, but they have made a tiny effort at decorating.

My wine.

This menu set me up with low expectations. It’s basically cold apps and noodle soups. Noodle soups don’t share well and I’m not that into them anyway. There is nothing here. But Yarom never likes to give up on a plan so we went anyway — and were in for a super pleasant surprise.

They have Chongqing crispy duck — we’ll come back to that later.

And an array of “attractive” cold apps. But we love cold apps. Serious, they maybe a touch scary but we love them.

Smashed garlic cucumbers. Nice and crunchy, but could have used a stronger garlic flavor.

Cold marinated pig ear and sliced pork or beef parts.

Savory sweet peanuts with little fish (delicious), pulled spicy pork, and crunchy celery with tofu.

Chongqing special tofu pudding. Soft homestyle tofu.

Spicy sauce for the tofu.

You take a scoop of tofu and add sauce — we also added peanuts. The tofu had a fascinating smokey wood-fire flavor. The chili sauce was salty and had a ton of flavor. Really interesting and great combination.

Chongqing crispy smoked duck. Very crispy on the outside and tender on the inside. Tons of flavor.

I have a feeling this duck is made more or less in this manner. Check out this video — and the cook’s adorable dog!

Noodles with beans and pork and egg and veggies.

You mix it all up with the sauce and it was quite delicious.

Chicken cold dry noodles.

These had a thinner noodle. You mix it all up and it had a great texture and a wonderful slightly tangy texture.

Overall, we were blown away considering the expectations from the limited menu. Just a terrible menu that looks like all of one thing. But this was some delicious stuff and really different. Hadn’t had this exact sort of duck before and everything we tried was pretty delicious. Plus that tofu pudding was totally unique and I could just imagine eating it in some dirt floor ancient Chinese farm hut! That dish has to be like 1,000 years old!

This place was like teleporting to China. Super interesting and a whole lot of fun. Very nice people too with great hospitality.

For more LA dining reviews click here.

For more LA Chinese dining reviews click here.

By: agavin
Comments (1)

Posted in: Food

Tagged as: Chongqing, duck, Mandarin Plaza, Rowland Heights, SGV, Sichuan, spicy, Spicy Moment, Szechuan cuisine, Tofu, Wine

Mandarin Plaza Crawl

Sep18

Earlier in the year, Yarom and I hatched and plotted this particular all afternoon mega crawl at the Rowland Heights Mandarin Plaza — partially at least while sucking down some serious hot pot in said plaza. This place is far from LA proper, way out 40+ miles to the east but is in the heart of the “new Chinatown”.

Restaurant: Leung Kee

Location: 18908 E Gale Ave, Rowland Heights, CA 91748

Date: August 3, 2019

Cuisine: Chinese BBQ

Rating: check: roast pig before noon

We start at 11am, “meating” (haha) up at the former Sam Woo BBQ, now Leung Kee Chinese BBQ.

It’s right smack in the middle of this huge mall that contains tons of Asian restaurants, including Chinese, Korean, Thai and more.

They do a lot of takeout biz, pigs and ducks and the like.

The space is typical old school SGV.

Boba must be a new thing.

The menu.

Tea comes in a mug!

And there is free eggdrop soup — which was pretty darn good.

Macau style roast pork. Must have just been reheated as it landed on our table in 2 seconds, but pretty tasty.

Crispy beef. Very fried, but very delicious.

Peking Duck. It wasn’t the best peking duck, maybe a bit soggy, but peking duck is always pretty good.

Buns instead of pancakes.

And sketchy extra duck meat — that was actually pretty good.

Overall, just fair. Pretty much what you’d expect. But I like pretty much all (real) Chinese food at a good bit.

Restaurant: Mandarin Bay Seafood

Location: 1015 S Nogales St, Rowland Heights, CA 91748. (626) 839-7738

Date: August 3, 2019

Cuisine: Cantonese Chinese

Rating: check: Just ok

Next up, we leave the actual mall and cross the street on foot to:

Meet up with more people at noon at:

Cantonese Mandarin Bay Seafood Restaurant.

The gang (minus yours truly).

The takeout menu.

It’s noon, by 1 minute or so, so time for wine.

From my cellar, a touch too dry — bone dry rose sparkling from France.

Nice.

Second free soup of the day, hot and sour — this was not good hot and sour. I saved the stomach space.

Marinated Jellyfish. Vinegary and chewy good.

Salt and Pepper Shrimp. Salty, crunchy, very tasty.

Salt and pepper squid — somehow we ended up with the same prep twice. These were good too.

Ginger and Green Onion frog. Kinda fried, but the sauce was great.

Overall, Mandarin was fine too, but nothing super exciting.

Restaurant: Spicy Moment

Location: 1015 S Nogales St, Rowland Heights, CA 91748. (626) 581-4966

Date: August 3, 2019

Cuisine: Szechuan Chinese

Rating: check: Surprisingly good, big menu

Next up we walked 2 doors down.

To a new style Szechuan place.

This is what I mean by new style. They still have the ugly drop ceiling, but they have made a tiny effort at decorating.

The menu is gargantuan.
This is a great wine on any day, and particularly great on a hot day with Chinese.

Recycled from the Vietnamese crawl.

Grilled pork jowl with Yunnan sauce. Delicious.

Fish in pickle pepper soup. This wasn’t spicy, but it was amazing. Really, really delicious. Soft tender fish and very distinct and lovely sour flavor.

Dry pot pork rib and shrimp. Also filled with potatoes to sop up the sauce. I generally like dry pot and this was particularly delicious. Lots and lots of flavor.

Black pepper lamb shoulder. Not spicy, but very tasty with a strong onion flavor.

Eggplant with garlic sauce. Fine rendition.

Overall, I was very pleasantly surprised by Spicy Moment and would totally go back for a full meal. Plus they let us drink our wine on the down low. Menu is huge and execution was good — and interesting. It should be noted, that as of Feb/March 2020 Spicy Moment “rebooted” into a totally different, more homestyle Szechuan place with the same name. I have, of course, already eaten there.

Restaurant: Hunan Restaurant

Location: 1015 S Nogales St, Rowland Heights, CA 91748. (626) 964-8458

Date: August 3, 2019

Cuisine: Hunan Chinese

Rating: check: Solid

Then we popped back to this spot:

Located in between the Mandarin Bay and Spicy Moment.

Hunan is more old school than Spicy Moment, but it also has a vast menu:

Vast menu.

More sweet wine.

And a rhone blend.

Peanuts.

Shredded minced pork with corn and pickled vegetable. Super tasty — pork really helps a veggie. Sure to make things really move along later.

Sautéed lamb. Tasty.

Crispy pork ribs with garlic and chilies. Lots of flavor, not so much meat.

Fish filet with fire cracker salt. Very delicious boiled fish with garlic and chilies.

Spicy pickled cucumbers. Also delicious. Generally a fan fave.

Overall, Hunan was also very good. Sort of a blend of (more old school) Szechuan AND Hunan, but who cares. It was excellent. While the pictures above cover what we ate during the crawl, I’ve also been to this place my specifically, and a more detailed write up can be found here.

Restaurant: Happy Tree House BBQ

Location: 18904 E Gale Ave, Rowland Heights, CA 91748. (626) 581-9886

Date: August 3, 2019

Cuisine: Chinese Skewers

Rating: check: hmmm

When I was spotting during the hot pot night, this place seemed intriguing.

Happy Tree BBQ. It’s a new style skewered meats place.

Very snazzy new interior.

Real coals.

And this warmer thing on the table where they put your skewers.

Powders.

Seaweed salad. Tastes like it looks.

Spicy octopus salad. Ok, but the sauce tasted a lot like Sriracha.

Beef skewers. Not bad.

Shrimp skewers. You eat shell and all.

Hot dogs. Well they didn’t call them that, but they basically are.

Chicken skin skewers. Crispy!

Lamb skewers. Pretty good too.

Chicken wing skewers. Just so so.

Overall, we were kinda disappointed in Happy Tree. Chinese skewers aren’t nearly as good as good Yakatori. They’re fine, but not super exciting. This place looks good, and is probably packed with young people on dates in the evening, but it just doesn’t feel as “Chinese” somehow. I’m not really sure where in China this kind of food is actually from.

Restaurant: Silk Road Garden

Location: 18904 E Gale Ave, Rowland Heights, CA 91748. (626) 581-9886

Date: August 3, 2019

Cuisine: Uyghur Chinese

Rating: check: great

So our final place is all the way west.

And merely across the parking lot next to the first spot.

It’s Uyghur Chinese like Dolans and has the decor to match. Very cute and intimate.

Being Uyghur doesn’t mean their menu is any smaller! They have skewers here too — I bet they would be better.

Garlic pickles. Nice crunchy garlicky cucumbers.

Yellow noodle with cumin lamb. Delicious tender cumin lamb on top of spaghetti-like noodles.

Meat and Vegetables in Homemade pastry. A giant golden meat pie. Extremely hot on the mouth, but tasty.

Special homemade noodle with minced beef. A western Chinese bolognese — tons of flavor. Nice thick al dente noodles.

Manti, meat and onion filled dumplings. These were superb, with really delicate skins. They could have used a dipping sauce though.

They had a little freezer of ice cream macarons.

Overall, I was also very pleasantly surprised by Silk Road. First rate execution. Small, intimate, and clearly cooked with precision. The dishes are typical of the region — half way between Shaanxi and Afghan — focused on lamb, and delicious.

In Summary, we only hit 6 of the perhaps 20+ restaurants in Mandarin plaza, and we “only” had 8 people, but we dined like Emperors on a cross China trek! Seriously, so much variety of style. The far SGV (aka Rowland and Hacienda Heights, Dimond Bar, etc) is where a lot of exciting culinary growth is.

For more LA dining reviews click here.

Chevy and Mary may have skipped the first place (the BBQ) but they made up for it by getting shave ice and boba tea!