The better of the two gelato places I tried in New York…
Burrata + eggs + truffles + prosciutto = win
Uovo is an interesting new concept from at least one of the Sugarfish owners — but instead of over-ponzued sushi, it’s classic Italian pasta…
Sampling the kosher pastrami in lower Manhattan…
Checking out Danny Meyer’s newish pizza place in Manhattan…
Sampling a few of the Big Apple’s top rated gelato spots…
Eater says this is one of Manhattan’s best dimsum places — we have better in Brentwood and far better in the SGV…
Trying out New York’s more formal modern Italian side with 2 star Michelin Marea…
White table cloth breakfast next to Central Park…
Very interesting modern Mexican — in New York!
Solid deli in a very NY style — no duh, it’s NY…
An amazing sushi-focused omakase at Shunji with Burgundy of course…
Our hedonist group returns to Top Island for another round of Cantonese goodness…
I love dumplings and want to try some more places in the SGV that aren’t straight Cantonese dimsum but specialize in dumplings…
Another newcomer in the crowded (and delicious) SGV Szechuan arena…
A return to one of Santa Monica’s best view restaurants — only to find the food is pretty good too…
More Chinese food on Sawtelle — cool-beans with awesome-sauce!
Some more amazing White Burgundy upstairs at Republique…
Big surprise that for my birthday dinner I chose — you guessed it — Chinese food!
Hip eats on a hip street…
