Antonio Mure’s reboot of Ado into Barrique brings us more yummy Antonio Mure in the same location…
Antonio Mure’s reboot of Ado into Barrique brings us more yummy Antonio Mure in the same location…
I check off another really excellent Thai-town place from my list, along with the elusive Phuket Crab Curry…
An awesome afternoon and crazy crazy good food down in Garden Grove…
A “first lunch” down in Garden Grove for Vietnamese of both the old and new school varieties…
A super fun evening of Burgundy and Burgundy inspired cuisine with the core Foodie Club at Maude…
A quick stop at a quirky Indian/American fusion pizza parlor…
Classy old school Southern charm with free pralines!
1980s Texas charm in a bottle… well not really a bottle…
I head back to Somni for my wife’s birthday and check out how they’ve evolved during the 3 months since opening…
The spiciest (ugliest) bowl of carbs in the west…
A quick peak at this iconic Montana Ave space in its current incarnation…
Great fun with good friends at Ricardo Zarate’s latest, Rosaline…
There is a small boutique Szechuan restaurant in Westwood disguised as venerable American Chinese Hop Woo…
Valentino plays host (again) to an awesome night with that most iconic of Châteauneuf-du-Pape…
A 2018 look at the state of the Bazaar’s cuisine through the eyes of its tasting menu…
And so we come to the annual Grenache and Zin fest in Flintridge, always one of the best wine lunches of the year!
It boggles the mind that this super American Brentwood mall has a brand new Szechuan restaurant!
A fun night with the Foodie Club at new WeHo hotspot n10…
Our second Dirty Dozen (in this case the Grubby Half Dozen) white wine lunch at Grand Harbor…
We take a blast down memory lane with Mr Chows 50 year-old perspective on high end Chinese food…