Restaurant: Dongbei Bbq
Location: 639 W Garvey Ave, Monterey Park, CA 91754. (626) 280-1718
Date: February 2, 2025
Cuisine: Chinese
Chef: Leo Zhao
Rating: Tasty but empty
This new Chinese BBQ place takes over for the more ambitious “silk worm” place. They may be from similar regions.
It did get a bit of a decor upgrade.
Peanuts.
Century egg and tofu. Pretty delicious. The century egg, with its glossy, dark jade exterior, offers a rich, umami flavor that beautifully contrasts with the silky smooth texture of the tofu. Together, they create a harmonious balance, where the earthy notes of the century egg mingle with the delicate, subtle freshness of the tofu, resulting in a dish that is both intriguing and satisfying to the palate.
The 2003 Châteauneuf-du-Pape from Réserve des Deux Frères is a bold expression of the Southern Rhône, showcasing ripe black fruit, herbes de Provence, and a hint of spice. Its full-bodied style is complemented by velvety tannins and a long, warming finish, making it an exquisite match for hearty dishes like lamb stew or grilled meats.
This wine exemplifies the unique terroir of Châteauneuf-du-Pape, with its gnarled vines and diverse grape varieties. The vintage’s warmth has resulted in a rich, concentrated wine that offers layers of complexity, perfect for sipping now or cellaring for additional development.
Smashed Cucumbers and Garlic. This dish features vibrant, crisp cucumbers tossed with pungent garlic, creating a refreshing and invigorating combination. The cucumbers, with their bright green hue, are crushed to release their juices, mingling beautifully with the aromatic garlic, which adds depth and warmth. Each bite offers a delightful crunch, a contrast to the silky mouthfeel of the garlic-infused dressing, making it a perfect accompaniment to any meal.
Salad of some kind of pork bit. Really bright flavors. The dish presents a vibrant medley of colors, with each ingredient harmoniously contributing to a refreshing burst of taste. The tender pork, delicately seasoned, contrasts beautifully with crisp greens, while the lively acidity invigorates the palate, creating a delightful interplay of textures and aromas.
Skewers, probably beef.
Pork belly and probably lamb.
Some other meat.
The 2011 Selbach-Oster Riesling Anrecht hails from the Mosel region of Germany, showcasing the elegance of its terroir. This wine is a delightful off-dry style, with vibrant acidity balancing notes of ripe stone fruits, citrus, and a hint of minerality. It pairs beautifully with spicy Asian dishes, seafood, or rich poultry, enhancing flavors while providing a refreshing contrast.
Mushrooms in “soup.” This dish offers a delightful interplay of earthy fungi nestled within a velvety broth, creating a comforting embrace for the senses. The deep, umami notes of the mushrooms harmonize beautifully with the aromatic undertones of the soup, while the rich, creamy texture coats the palate, leaving a lingering warmth that invites you to savor each spoonful.
Shrimp, skin, and corn.
Leeks. I really enjoy these.
Crunchy bits from animals.
Seafood.
Hot Dogs — delicious. These iconic street food staples boast a satisfying snap when bitten into, revealing a juicy interior that bursts with savory flavors. The smoky aroma wafts through the air, inviting you to indulge in their comforting warmth, while the golden-brown bun cradles the sausage perfectly, offering a delightful contrast in texture.
Hard to eat crab, I think.
Scallops.
Meats and fish.
More meats.
Not sure. Hard to remember.
Stuffed peppers are a delightful medley of flavors, combining savory ingredients that dance harmoniously within a tender, roasted shell. The vibrant hues of the peppers, ranging from deep crimson to sunny yellow, draw the eye, while the fragrant aroma of herbs wafts enticingly from the dish. Each bite reveals a luscious filling that melds the creaminess of cheese with the earthiness of spices, creating a satisfying contrast to the crisp exterior. The slight char from roasting adds an alluring smokiness, elevating the experience to a symphony of taste and texture that lingers on the palate.
Bones.
The Selbach-Oster 2011 Riesling Anrecht hails from the Mosel region of Germany, showcasing the elegance and minerality characteristic of the area. This off-dry style offers notes of green apple, citrus zest, and a hint of petrol, seamlessly balanced with vibrant acidity. It pairs beautifully with spicy Asian dishes, seafood, or light poultry preparations, enhancing the overall dining experience.