Restaurant: Singapore Super Club at Upstairs 2
Location: 2311 Cotner Ave, Los Angeles, CA 90064
Date: March 21, 2024
Cuisine: Fusion Southeast Asian
Rating: Interesting
This was a popup located at:
The Wine House.
The menu. This unique dining experience will showcase an exquisite fusion of Thai and Singaporean cuisines, reimagined with a contemporary flair that promises to enchant your palate with bold and harmonious flavors.
In this private room where I’ve done a number of meals — and my Italian Sommlier class.
Thai Ice Tea.
TUNA TARTLET. Bluefin Tuna | Honey Dew | Yuzu | Trout Roe.
CALIFORNIA CITRUS KERABU. Cara Cara Orange | Burnt Broccoli | Kaffir Lime | Palm Sugar.
KHAI JEOW OMELETTE. Dungeness Crab | Rendang | Avocado | Sabayon | Scarmoza.
KEPAK AYAM. Stuffed Wing | Larb | Strawberry | Nahm Jim.
GOONG OB WOON SEN. Vermicelli | Tiger Prawn | Bouillabaisse | Sambal Terasi.
MASSAMAN KAENG. Airline Jidori Chicken | Singapore Prata | Eggplant | Thai Basil.
ITIK SALAI. Muscovy Duck | Mushroom Rice | Shio Kombu | XO.
KHAO NEOW MUA MANG. Jasmine | Ginger Flower | Mango | White Chocolate |Ube.
KAYA BAKAR. Kaya custard | Singapore Coffee | Banana | Feuilletine.
Quite delicious. I was worried at first that there wouldn’t be enough food but it worked out. Flavors were a touch sweet, in that sweet/savory/spicy southeast Asian way, Now I love that, but it isn’t the best for my waistline. Still, super fun and delicious evening.
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