Restaurant: Majordomo [1, 2, 3, 4, 5, 6]
Location: 1725 Naud St, Los Angeles, CA 90012 (323) 545-4880
Date: July 17, 2023
Cuisine: Korean Fusion
Rating: Big dishes amazing
It’s with gigantic expectation that NY restaurateur David Chang opened his first LA outpost last year and since then it’s become a regular foodie and wine destination among my friends. Tonight is my sixth visit, and my third time with the Hedonists. It’s pretty much a summer tradition now.
Looking on the map, I was pretty skeptical of the weird between Chinatown and Dodger’s Stadium location — a totally annoying spot for me to get to during traffic! Two brutal hours!
The area is extremely warehousey, much like the “Arts District” but even newer. This particular time, dropping off at night, we joked about our life expectancy. 
The have a sort of hipster city built down here out of old warehouses.
With lots of bespoke graffiti.
And Majordomo, of course.
Which has a pretty big enclosed and outside space (which we ate in this third time). Have to say, the outside space was actually preferable. Less crowded and quieter.
As you can see.
Inside is one of those cavernous loud warehouse spaces.
High naked ceilings. Don’t come here when it’s raining! They also have the currently hip bathroom setup with the coed shared sinks exposed out in the main room. Not my thing. What if you want to clean up in private?
But we setup outside on the patio at a large table (actually the 2022 pic).
The menu.
Crudo plate.
Tuna Tataki. Honey, citrus, habanero. More sweet than spicy.
Yellowtail special crudo. Kinda bland actually.
Dungeness Crab Salad – ginger, melon, asparagus. Nice, with a sweet and tangy flavor. Very crabby.
Bing plate. This pita-like bread is spread as desired with the ordered condiments.
Lady Edison Country Ham. Very tasty ham. Like American prosciutto.
The actual bings (very addictive).
Whipped Ricotta, Jam, Chili Crunch. This was a really tasty blend of soft cheese, aged strawberry jam, and the chili. Very interesting blend and quite effective.
Smoked Eggplant & Pine Nut. Tasty.
Butter, Honey, Black Truffle. Delicious combo — although sweet, of course.
Heirloom Tomatoes – sherry vinaigrette, stone fruit, sesame.
Grilled Yu Choy – yogurt, plum, chickpea. I didn’t actually try the veggies (they were gone) but the yogurt had a delicious and very interesting flavor.
Clam Lo Mein – garlic, thai chili, lemon. A nice pasta.
Fried Shrimp – salsa seca, walnuts, honey. Really delicious shrimp. I had like a third of a plate. Quite sweet, garlicky, and a touch spicy.
Crispy Potatoes – garlic, chili, lemon mayo. These were awesome. The potatoes were incredibly crispy and coated in a very “Buffalo Wing” style sauce. The sea of lemon mayo was extremely ranch-like and so the overall vibe was like a much better, much crispier, “Buffalo Wing” kind of thing.
Smoked Half Bo Ssäm – (feeds 4-5) ssam, condiments, rice.
Condiments for the pork. Hoisin and pickles. You make a lettuce wrap (I didn’t use the rice). Some argued that the pork was a little dry, but I didn’t think so if you loaded enough moist pickles etc in there. Very rich and satisfying.
Rice.
One of these snuck in.
Whole Plate Short Rib – (feeds 5-6) ssam, condiments, beef rice.
The short rib all sliced up. Awesome thin slices and great tasting, but a bit chewy meat on the bone.
Various condiments for the beef. Pickles, spicy Korean chili paste etc
Veggie wraps.
An example of a “taco.” Then the ribs themselves are added on. Overall this is scrumptious meat, particularly when wrapped in lettuce with all the condiments. Like a great BBQ Brisket.
Beef rice. Very tasty — rich of course.
Smoked Prime Rib – au jus, horseradish, BS fries. This was the best prime rib I’ve ever had. So so much better than regular prime rib with that fantastic smoked flavor. Super tender too.
Horseradish.
BS fries. Very good, particularly with the sauces.
Béarnaise sauce.
Boiled Whole Chicken – rice, domojang, ginger scallion, hand torn noodle, soup. Very tender and delicious. Some fabulous moist chicken breast with a lot of flavor (both types).
Hand torn noodle, soup. Actually pretty awesome — even if we were all very full — with a great pepper flavor. Like the peppery version of classic chicken noodle soup.
Back from Türkiye with a new flavor — Sultan’s Delight — Iranian Saffron base with house-made Pistachio Cremino, Chopped Pistachios, and Rose-Water Pistachio Turkish Delight — many ingredients from the Istanbul Spice Bazaar — made by me for @sweetmilkgelato — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #saffron #pistachio #cremino #TurkishDelight #Türkiye
Wines for the night. Thank the lord we ditched all those over-saturated SQNs.
Yarom dual wields the bones.
Overall, we had a great time at Majordomo. You do need a decent sized party for the awesome large dishes and you need to preorder. Tonight we had 8, which is perfect as the big dishes easily go around 8 ways and the smaller ones you can order two of. The prime rib was amazing too.
The service and wine service were both spectacular. I was really surprised as these loud hipster places often don’t have good wine service but we were really taken care of and this added a lot to the evening. We had a great (large) table in the back corner of the patio and a huge unused table next to it for our gear, wines, etc. They were super attentive. Really unusually good service for this level.
The larger pre-order dishes like the rib and pork and chicken are amazing and insane. We planned on also getting the chicken, but we were so stuffed we had to cancel it. Tonight the food seemed the best yet, even if we did have a lot of (delicious) carbs. Pastas and the fried rice were amazing too. Really liking everything about Majordomo other than the distance to get there — well and maybe how I felt trying to sleep later after all that fat, salt, and massive red wine.
So good to not have the SQNs and return to some decent wines.
