Image
  • Writing
    • Andy Gavin: Author
    • About my Novels & Writing
    • All Writing Posts
    • The Darkening Dream
      • Buy the Book Online
      • Sample Chapters
      • Reviews
      • Info for Reviewers
      • Press Coverage
      • Awards
      • Cast of Characters
    • Untimed
      • Buy Untimed Online
      • Book Trailer
      • Sample Chapters
      • Reviews
      • Info for Reviewers
      • Press Coverage
      • Awards
      • Cast of Characters
    • Scrivener – Writer’s Word Processor
    • iPad for Writers
    • Naughty Dark Contest
  • Books
    • Book Review Index
    • Favorite Fantasy Novels
    • Andy Gavin: Author
    • The Darkening Dream
      • Buy the Book Online
      • Sample Chapters
      • Short Story: Harvard Divinity
      • Reviews
      • Info for Reviewers
      • Press Coverage
      • Awards
      • Cast of Characters
    • Untimed
      • About the Book
      • Buy Untimed Online
      • Book Trailer
      • Sample Chapters
      • Reviews
      • Info for Reviewers
      • Press Coverage
      • Awards
      • Cast of Characters
    • Naughty Dark Contest
  • Games
    • My Video Game Career
    • Post Archive by Series
    • All Games Posts Inline
    • Making Crash Bandicoot
    • Crash 15th Anniversary Memories
    • World of Warcraft Endgames
    • Getting a Job Designing Video Games
    • Getting a Job Programming Video Games
    • Naughty Dark Contest
  • Movies
    • Movie Review Index
  • Television
    • TV Review Index
    • Buffy the Vampire Slayer
    • A Game of Thrones
  • Food
    • Food Review Index
    • Foodie Club
    • Hedonists
    • LA Sushi Index
    • Chinese Food Index
    • LA Peking Duck Guide
    • Eating Italy
    • Eating France
    • Eating Spain
    • Eating Türkiye
    • Eating Dutch
    • Eating Croatia
    • Eating Vietnam
    • Eating Australia
    • Eating Israel
    • Ultimate Pizza
    • ThanksGavin
    • Margarita Mix
    • Foodie Photography
    • Burgundy Vintage Chart
  • Other
    • All Posts, Magazine Style
    • Archive of all Posts
    • Fiction
    • Technology
    • History
    • Anything Else
  • Gallery
  • Bio
  • About
    • About me
    • About my Writing
    • About my Video Games
    • Ask Me Anything
  • Contact

Brothers Dom

Mar10

Restaurant: The Brothers Sushi Santa Monica [1, 2, 3]

Location: 1008 Montana Ave #1, Santa Monica, CA 90403. (424) 330-0270

Date: June 6, 2023

Cuisine: Modern Sushi

Rating: Awesome (and close)!

_

Our Foodie Gang has been going to the incredible “The Brothers Sushi” in the valley for some time now, and it was with much glee that we welcomed in the brand new (and somewhat delayed) Montana Santa Monica location. Now it’s become a bit of a staple spot for us.
1A4A2024-Pano
The space used to be the repulsive Louise’s Trattoria, serving not exactly Italian for decades. But Brother’s has given it a major new makeover.

1A4A2027
1A4A2030-Pano

The build out is gorgeous. Here the bar is for omakase only and the tables are for à la carte only.
1A4A2044
1A4A2045
More details.1A4A2029
Chef Mark Okuda on the left and his chef de cuisine Moriyuki Kanamaru.

1A4A2048
1A4A2049
1A4A2050
1A4A2051
1A4A2054
Oyster with yuzu, shiso, and sea salt. Bright and lovely.
1A4A2060
Firefly squid, basil udon, and tomato. The basil udon (more a spaghetti) was amazing.
1A4A2074
Sea bream with transparent shrimp, lotus root. Steamed with seaweed dashi. Very light and delicate.
1A4A2077
1A4A2078
1A4A2079
1A4A2082
1A4A2083
1A4A2084
1A4A2085
1A4A2087
1A4A2088
1A4A2094
Smoked baby bluefin tuna with wasabi. Strong smoke flavor (which I like).
1A4A2098
1A4A2101
1A4A2102
1A4A2103
1A4A2104
What is Larry learning?
1A4A2195
1A4A2105
1A4A2106
Chawanmushi with hairy crab, Hokaido uni, shiso, and sweet corn. Soft and delectable.
1A4A2115
1A4A2120
Maryland soft shell crab. Very zesty and lovely miso dressing.
1A4A2125
Saba. Nice and oily.
1A4A2134
Cherry Salmon. Super soft and lightly smokey. Cured in kelp.
1A4A2138
Fan clam with Hokaido uni and salt. Very unusual and delciious.
1A4A2144
Tuna. Superb balance of soy and tuna flavors with a long briny finish.
1A4A2154
Goldeneye snapper.
1A4A2155
1A4A2159
Dry aged o-toro. So good. Just incredible.
1A4A2161
1A4A2164
Wagyu truffle.
1A4A2169
WOTN — haha.
1A4A2170
Shima aji.
1A4A2182
Uni risotto with sea perch, ikura, and wasabi. Unique and wonderful.
1A4A2185
Another o-toro — had to do it!
1A4A2189
Sea Eel.
1A4A2203
Negi toro handroll. Incredible.
1A4A2208
Clam miso.
1A4A2212
Uni crab handroll. Lots of uni!
1A4A2217
Strawberry Jam Gelato — an awesome dairly Strawberry base swirled with Strawberry Jam — made by me for @sweetmilkgelato — sugar time! — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #strawberry #jam
1A4A2218
1A4A2222
Sweet milk strawberry gelato with Harry’s Berries and a jelly.
1A4A2220
Roasted Tea.

1A4A2196
Overall an incredible night of incredible eats and some really fabulous wine. Lots and lots of P2! These were all so young, even the 96s! The 2008 1996 had a little age on it, but still.
1A4A2226

351341800_1084602219165741_2124758991395113477_n

Overall, another perfect night of sushi and champagne!

Instantly Brother’s Santa Monica has leapt into the top tier of westside sushi bars along with Miyagi and Shunji. It’s combination of perfect nigri and very refined “other dishes” are really great. It’s slightly different from woodland hills in personality, with some dishes in common and some specific to each — just enough to keep things interesting.

For more Sushi dining reviews click here.

IMG_5611

Related posts:

  1. Coche In at Brothers Santa Monica
  2. Brothers Sushi Two
  3. Food as Art – The Brothers Sushi
  4. Let’s Go Again
  5. Sasabune – Dueling Omakases
By: agavin
Comments (0)
Posted in: Food
Tagged as: Brothers Sushi, BYOG, Dom Pérignon (wine), Gelato, Montana, Santa Monica, Sushi, Wine
All Things Andy Gavin
Copyright © 2026 All Rights Reserved
Programmed by Andy Gavin