Restaurant: Hak Heang Restaurant
Location: 2041 E Anaheim St, Long Beach, CA 90804. (562) 434-0296
Date: February 23, 2022
Cuisine: Cambodian Chinese
Rating: Cambodian drifting toward Chinese
Yarom and I went down to Long Beach in February 2022 to check out a bunch of Cambodian restaurants in a mini crawl. Alas we couldn’t convince anyone else to come with us on this particular day.
Our third stop was Hak Heang which is a Long Beach Cambodian institution.
The interior is vast, dingy, and typical of Chinese banquet halls. On one side a bunch of older Cambodian guys were playing cards and drinking tea.
The many is VAST with a hybrid of Cambodian, Chinese, and Cambodian Chinese dishes. Presumably the owners are ethnic Chinese from Cambodia.
We tried to order Cambodian dishes and asked the server for recommendations. But because we were two people and this was our third stop could only handle two more dishes.
Curry Fish (073). Mam Bo Hoc Nuoc Dua. TONS of flavor, very spicy, and unusual herbal notes.
Ground chicken, Shrimp, and Lemon Grass (098). Ga Tom Xao Cai Ot. Also very delicious and unusual. As can be found at many Thai restaurants this “meat paste” was served with chunks of veggies as a kind of dip or topping.
Hak Heang also has a huge menu and it would definitely be possible to do a large group dinner here. The two dishes we had were delicious and interesting. However, I can’t say the dingy old Cantonese banquet hall vibe — like a relic of the late 70s or something — is super appearing.
