Restaurant: Fuego Negro
Location: Calle 31 de Agosto, 31, 20003 Donostia, Gipuzkoa, Spain
Date: June 23, 2016
Cuisine: Tapas
Rating: Good, but didn’t try enough
Fuego Negro was another very highly rated tapas bar.
The name means “black smoke”.
But as they were only open for dinner, and we couldn’t actually get a table for 8 to house our giant party, we just popped in and sampled a couple items.
The menu.
Home made pickles. Olives, anchovies, peppers. I just love these fresh marinated gems.
Makcobe with txips. A kobe beef slider with pickles. A good little burger to be sure. About the size I like my burgers, actually.
Crunchy risotto of sheep & cuttlefish. Not sure what the sheep part was, maybe cheese. The cuttlefish is the pasta like stuff on top. The rice had a crunchy texture not too far off from cocoa crispies! Overall yummy though.
We didn’t try enough items at Fuego Negro to get a solid opinion, although clearly this is a good and inventive kitchen. The menu is fairly small too and I like how they list the dates for the dishes.
