Restaurant: Gucci Osteria [1, 2]
Location: 347 N Rodeo Dr, Beverly Hills, CA 90210. (424) 600-7490
Date: June 11, 2025
Cuisine: Modern Italian
Chef: Massimo Bottura
Rating: Amazing — and foamy!
At the heart of Beverly Hills, Gucci Osteria da Massimo Bottura offers an exquisite dining experience that marries Italian culinary tradition with a dash of Hollywood glamour. This Michelin-starred restaurant, an extension of the iconic fashion house Gucci, is a testament to the brand’s commitment to luxury and elegance. The dining concept is a unique blend of Italian heritage and contemporary innovation, with a menu curated by world-renowned chef Massimo Bottura, whose three-Michelin-star Osteria Francescana has been ranked among the best restaurants in the world.
The atmosphere at Gucci Osteria is as captivating as the cuisine. The restaurant’s design is a nod to Gucci’s signature style, with plush velvet banquettes, vintage Gucci wallpaper, and an outdoor terrace that offers a stunning view of Rodeo Drive. The ambiance is intimate and sophisticated, making it a perfect spot for a romantic dinner or a special celebration.
What sets Gucci Osteria apart is its commitment to delivering an unparalleled dining experience. Every dish is a work of art, crafted with the finest ingredients and presented with impeccable attention to detail. The restaurant has quickly become a notable fixture in Beverly Hills’ vibrant dining scene, attracting food connoisseurs and fashion enthusiasts alike. It’s not just a place to eat, but a destination that offers a taste of the Gucci lifestyle.
Chef Massimo Bottura is a renowned Italian restaurateur and the owner of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. Bottura’s culinary journey began in his childhood, where he developed a passion for food while watching his mother, grandmother, and aunt in the kitchen. He later honed his skills under the mentorship of legendary French chef Georges Coigny. Bottura’s innovative approach to traditional Italian cuisine has earned him a reputation as one of the world’s most creative culinary figures.
In 2020, Bottura brought his culinary expertise to Beverly Hills, opening Gucci Osteria da Massimo Bottura, a high-end restaurant located on the rooftop of the Gucci store. The restaurant reflects Bottura’s philosophy of blending tradition with innovation, offering a menu that reinterprets Italian classics with a contemporary twist. Bottura’s achievements include being named “Chef of the Year” by the International Academy of Gastronomy in 2011, and his restaurant, Osteria Francescana, being ranked first in the World’s 50 Best Restaurants in 2016 and 2018. His collaboration with Gucci further cements his status as a leading figure in the global culinary scene.
Breakfast at Gucci. Tsar Imperial Alverta caviar*, cured scallop*, toasted sesame. Briny, buttery pearls play against the scallop’s silky sweetness, with toasted sesame adding a delicate, nutty crunch; luxe but refreshingly clean.
From the celebrated producer Virna Borgogno, this E’ Sto Fuori Timorasso from the Langhe region of Italy showcases a vintage brimming with character. The wine is a vibrant white, offering complex notes of ripe stone fruits, zesty citrus, and a hint of minerality, making it an exhilarating choice for pairing with seafood dishes or rich, creamy pastas.
Fancy bread and butter.
The 2021 CasalVeGRì Valpolicella Classico Superiore, hailing from the renowned Veneto region of Italy, presents a medium-bodied red that’s rich in cherry and plum flavors, complemented by subtle hints of spice. This wine’s vibrant acidity and soft tannins make it an ideal companion for hearty pastas or roasted meats.
Its lively character, riper fruit notes, and balanced finish reflect the traditional winemaking techniques that honor the terroir of Valpolicella, while offering a contemporary approach that’s both refreshing and sophisticated.
Risotto Camouflaged as Pizza. Tomato, basil, stracciatella. Creamy and lightly al dente, it looks like a Margherita but eats like classic risotto, with bright tomato, aromatic basil, and cool, lactic stracciatella; playful and satisfying.
The Ronco del Gnemiz Rosso 2021 from Dott. Palazzolo hails from the esteemed Friuli Colli Orientali region. This vibrant wine showcases a blend of indigenous varietals, delivering an elegant profile with notes of dark cherry, spice, and subtle earthiness. Ideal for pairing with roasted meats or hearty pasta dishes, it’s a versatile choice that elevates both casual and refined dining experiences.
With its youthful exuberance, this medium-bodied red offers a delightful structure and a lingering finish, making it an excellent companion for charcuterie boards or grilled vegetables. The fine tannins and balanced acidity ensure that it can be enjoyed now or cellared for a few more years, enhancing its complexity over time.
Ricotta pasta. Creamy and gently tangy, the ricotta melts into a silky sauce that clings to the noodles, giving a soft, plush texture and a clean, milky finish.
Casoncelli Bergamaschi. Veal, Crispy Pancetta & Sage, Apple. Silky half-moon pasta filled with tender veal, lifted by sweet apple and the salty crunch of crispy pancetta, all gently perfumed by butter-warmed sage.
Roagna, Solea 2022, is an exquisite expression from the renowned Langhe region of Italy. This white wine showcases a vibrant acidity paired with aromatic notes of pear, lemon zest, and wildflowers, reflecting its high-altitude vineyards. Ideal for pairing with seafood risotto or grilled vegetables, its freshness complements a variety of dishes while enhancing the dining experience.
Sea bass in Guazzetto. Fish consommé, greens. Clean, delicate broth with briny-sweet depth; the fish flakes softly and the greens add a fresh, gentle bitterness.
On the plate rests a slice of grilled artisanal bread, its golden-brown surface intricately marked by charred lines that whisper of a flame’s caress. The aroma is a warm embrace of toasty malt, punctuated by faint notes of nutty sweetness, inviting you to explore further. As you break through the crisp crust, the tender, airy interior unfurls with a delicate sponginess that promises comfort in each bite. The flavor unfolds like a well-balanced symphony; the initial crunch gives way to a deep, caramelized richness, harmonized by subtle hints of sea salt that linger enticingly on the palate, beckoning a slow savoring of this rustic delight.
The 2019 Brunello di Montalcino by Quercecchio showcases rich dark fruit profiles with notes of cherry and plum, intertwined with hints of leather and spice. Originating from Tuscany, this exquisite wine embodies the region’s heritage and craftsmanship. Its structured tannins and lively acidity make it an ideal companion for hearty dishes like braised lamb or rich pasta with meat sauce, enhancing the meal with depth and complexity.
Fried cod with “tomato”. Crisp, golden batter gives way to flaky, mild fish, while the “tomato” adds a bright, tangy-sweet counterpoint.
A Walk into the Wild. Free-range lamb, morels, hazelnut, boysenberry. A woodsy, earthy plate where tender, rosy lamb meets the crunch of toasted hazelnut and the sweet-tart lift of boysenberry, with morels deepening the forest tones.
The mesmerizing le Citron, housed within a striking glass vessel, glimmers like liquid gold, capturing the soft amber hue of sun-warmed citrus. As the bottle is uncorked, a vibrant bouquet unfurls, weaving together the zesty sharpness of freshly squeezed lemons and the gentle caress of fragrant herbs, inviting you into a world of refreshing delight. The first sip reveals a delicate equilibrium between sweetness and tartness, with a velvety smooth texture that dances on the palate, each note a harmonious echo of summer’s warmth. An ethereal finish lingers, a gentle reminder of sunlit orchards, leaving one yearning for another embrace of this exquisite elixir.
Sapore di Sale. Almond sorbet, seaweed jam, and lemon granita. Creamy almond meets briny-sweet seaweed and crisp, icy citrus for a refreshing, coastal snap of flavor. Light, saline, and bright, it lands like a chilled sea breeze.
Straw, Berry & Cream. Ice cream, macerated strawberries, rose geranium. Silky and cool with juicy sweetness, the berries pop against the creamy base, and a gentle rose-geranium lift keeps it bright.
Royal Tokaji Nyulászó 2017 is a stunning example of this prestigious Hungarian producer’s craft, hailing from the renowned Tokaj region. This exquisite sweet wine showcases a beautiful balance of sweetness and acidity, featuring luscious notes of apricot, honey, and subtle spices. Perfect for pairing with rich foie gras or blue cheeses, it elevates any special occasion with its vibrant character.
Mini ice cream cones. Bite-sized and cheerful, with crisp cones and creamy tops, they deliver a quick, nostalgic hit of sweetness.
Really great meal, unlike any other Italian in LA.
