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Archive for gealto

Everything at Wagyu House

Dec01

Restaurant: Wagyu House by The X Pot [1, 2]

Location: 18558 Gale Ave Suite 122-128, Rowland Heights, CA 91748. (866) 610-0609

Date: May 26, 2024

Cuisine: Chinese Hot Pot

Rating: Maybe the best “upscale” hot pot?

_

We first came here for lunch but this is our return for a big blow out wine dinner…

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Build out is pretty extensive. Sure, the build quality is “sloppy” and it won’t hold up, but it looks pretty cool right now.

If you pay for the “vip room” or have the NFT like Bovon does, then you can make a reservation.
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Private rooms.
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Sauce Bar. The sauce bar is excellent. Not quite as good as Shancheng Lameizi but very good. There weren’t very many snacks though (like cucumbers etc).
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My usual pair of sauces. I tried not to make them very spicy today.
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The menu.
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And the special “expensive” package menu.


Spicy bear broth and Golden Chicken Soup broth.

Slightly less spicy and Herbal Chicken broth (with the pig but left out)

Braised Lotus Root snack.

Crispy Pork snack — awesome.

Bone marrow. Solid.

My sauces from the excellent sauce bar.

Baby octopus.

Mixed greens.

Lobster tails.

Spongy shrimp and roe rolls. Awesome.

Bean curd skin.

Super tasty fish and roe balls.

Squid.

Shrimp balls which were great and very fresh.

Squid legs.

Quail eggs.

Fish maw?

Lotus root.

Winter melon or similar.

Mushroom medley.

A5 cubes. Frozen, so were a bit hard to cook properly.

A5 of some sort — great.

Smoking!

Another cut.

Zombie food, aka Pig Brains.

Another bean curd.

And another A5, ribeye or similar.


Goose intestine.

Noodles.

Duck webs.

A non A5 beef.

Spam!

Beef stomach.


Another meat.

Beef tongue.

The man with the lamb.

Trio of sorbetto: chocolate, coco almond, and raspberry ginger.


Awesome night and probably the best hot pot I’ve had n the SGV / HH. Great service, great food, very fresh, nice private room, great sauce bar. Totaled up to $220/pp all in, so not the cheapest, but really good.

They had face dancers too!

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Robo waiters.
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This is so SGV.

Overall, if you get a private room and order it up, Wagyu X is one of the best hot pots in the greater SGV. Ingredient quality is high, they have a lot of items, the space is good, service is strong, the sauce bar is big. All great!

This place apparently has the same owners as Niku X .

For more LA dining reviews click here.

For more LA Chinese dining reviews click here.

Related posts:

  1. Wagyu House by The X Pot
  2. Yuan’s Hot Pot
  3. A Different Duck House
  4. Ray’s Duck House
  5. Duck House without Yarom!
By: agavin
Comments (0)
Posted in: Food
Tagged as: BYOG, Chinese cuisine, gealto, hot pot, SGV, spicy, Wagyu House by The X Pot, Wine

Home on the Grange

Jun12

Restaurant: Saddle Peak Lodge [1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11]

Location: 419 Cold Canyon Rd, Calabasas, CA 91302 (818) 222-3888

Date: July 27, 2023

Cuisine: Modern American

Rating: Great ambiance and terrific game oriented food.

_

Ever year, both in the summer and winter, we Hedonists return to Saddle Peak Lodge. It’s pretty much the perfect venue for both a winter or summer food and wine blast, with gorgeous lodge patio, game driven food, and awesome wine service. For those of you who don’t know, Hedonist events have amazing wines (each diner brings at least one bottle).

Tonight’s dinner was Penfolds Grange themed.

Saddle Peak Ranch used to be a game lodge back in the early part of the 20th century. The rich and famous used to come up and hunt Malibu’s finest, such as this poor fellow. Now the deer are just served up on the menu.

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The menu.
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Amuse of potato leek soup. A bit too “carby” for my taste.
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Pretzel bread.
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CAST IRON JOHNNYCAKE. Maple Butter. Like dessert cornbread.
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WHITE SHRIMP “COCKTAIL”. Cocktail Sauce & Charred Lemon.
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PORK BELLY. Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime. Nice tangy & fatty flavors. Rich. Some reach crunch to the pork.
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6 INCH SPLIT ROASTED BONE MARROW. Chimichurri Sauce, Grilled Ciabatta.
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HAND ROLLED CAVATELLI PASTA. Périgord Truffle Sauce, Potatoes, Parmesan, Fine Herbs.

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CAESAR SALAD (w/ anchoives). Romaine, Parmesan, Grilled Ciabatta. Oddly sweet dressing.
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PINK LADY APPLE SALAD. St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan.
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“Tomato salad” (made up by Yarom).
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A simple green salad.
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NEW ZEALAND LAMB. Chanterelle Mushroom, Farro, Artichokes, Black Truffle Butter.
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CHEF’S GAME TRIO. Rabbit | Miso Mash | Baby Carrots | Balsamic Onions | Red Wine Jus Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root | Sweet Potato Bison Short Rib | Smoked Miso-Potato | Blistered Asparagus | Spicy Pepper & Apple Salad.

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Rabbit | Miso Mash | Baby Carrots | Balsamic Onions
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Sweet Potato Bison Short Rib | Smoked Miso-Potato | Blistered Asparagus
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Red Wine Jus Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root
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2LB BONE-IN WESTHOLME WAGYU BEEF TOMAHAWK FEAST. Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Spring Accompaniments: New Potato Puree, Asparagus Cooked 3 Ways, Mushrooms “Bordelaise”.
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BRUSSEL SPROUTS. (sweet, sour & salty).
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Spinach.
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ASPARAGUS
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MASHED POTATOES
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The dessert menu.
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Nocciola Crunch Gelato — Nocciola (hazelnut) base made with egg yolk and Pure PGI Piedmont hazelnut paste mixed with Nestle’s Buncha Crunch — made by me for @sweetmilkgelato — new higher fat base formulation — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #hazelnut #nocciola #Chocolate #Nestle #crunch
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Salty Pistachio Gelato NSA – Pistachio di Bronte DOGC produces an intense pistachio base to which I added just a touch of salt — this version was formulated No Sugar Added with Allulose — made by me for @sweetmilkgelato — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #pistachio #sicily #nuts #salt #nsa #allulose
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The wines.

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The gang.
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Fun evening, and the wines were incredible. But I do remember Saddle Peak’s food being better than this. Both menu and execution getting a touch tired. Service was awesome though.

Click here for more LA restaurant reviews,
Or for Hedonist extravaganzas.

Related posts:

  1. Home Sweet Spicy Home
  2. Wolfing it Down
  3. Soot Bull Jeep
  4. Banquet Style — Flame International
  5. Không Tên – Brunch
By: agavin
Comments (0)
Posted in: Food
Tagged as: BYOG, game, gealto, hedionists, Meat, Saddle Peak Lodge
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