Restaurant: Forn De Sant Joan
Location: Calle Sant Joan, 4, 07012 Palma, Illes Balears, Spain
Date: June 26, 2016
Cuisine: Spanish Tapas
Rating: Tasty kitchen
The interior is an attractive modern with traditional materials.
Mini cornet filled with ceviche of sea bass and langoustines and coconut foam. This was really tasty with a mix of flavors and textures.
Battered langoustines with parmesan cream. The fry itself was pretty light, and what not to like about parmesan cream sauce?
Grilled Sea Bass, sautéed spinach with garlic and creamy parmesan sauce.
Vanilla and chocolate ice cream.
Overall, we didn’t really get to test out enough of the cuisine at Forn De Sant Joan, but they have a good kitchen doing innovative (for Majorca) dishes. Moving in the direction of San Sebastian at least.