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Archive for Dolan’s Uyghur Cuisine

Living Large with Lamb

Nov15

Restaurant: Dolan’s Uyghur Cuisine [1, 2]

Location: 742 W Valley Blvd, Alhambra, CA 91803. (626) 782-7555

Date: April 14, 2024

Cuisine: Uyghur Chinese

Rating: Excellent execution, and closer to Afghan than Chinese

_

It took Yarom and I about 4-5 years to manage to come back here for dinner with a large enough group to order the whole roast lamb!
7U1A4728
Dolan’s, which is a new Uyghur place celebrating the cuisine of Western China — the part above Tibet known as Jing Jiang. Perfect for lunch to as they are Halal and don’t allow alcohol.
7U1A4729-Pano
The interior has a distinctly “western” style — and considerably more style than most Chinese places. While the building was probably some mid-century family restaurant they have added the Islamic style “windows” and tile.
7U1A4744
Copper tea pots.
7U1A4745
7U1A4746
7U1A4747
7U1A4748
7U1A4749
A big menu featuring lamb, lamb, and more lamb! Good thing we love lamb!

Naan stir-fried with Beef. Mostly fried bread. What beef there was had a lovely cumin flavor.

Garlic cucumbers. Nice and tangy.

Salad. Strong tangy dressing.

Beef Pie.

The shell was kinda greasy but addictive.

Another salad, mostly onions, peppers, and tomatoes. But the tart and quick spicy sauce was amazing.

Another stuffed pastry. I liked this one better and it had a strong beef and onions flavor.

Flakey pastry with beef. Very nice texture. Kind of Samosa-like.

Eggs and Tomatoes. Yarom can never resist ordering this one.

The whole lamb.

Revealed.

Super rich, tender, and delicious. Tremendous flavor.

We polished off that baby!

Big Plate Chicken with Wide Noodles. Star anise flavor.

Beef with the special round noodles. These were better noodles.


Lemon Cookie Gelato.

They fight over the leftovers.

Overall, not only was Dolan’s super interesting, but they were delicious as well. It’s related most closely to Western Chinese, but not totally Chinese in style (food-wise, decor isn’t Chinese at all). The kitchen was excellent though, and everything was extremely tasty — you better like lamb though!

For my catalog of Chinese restaurant reviews in China, click here.

7U1A4750

Related posts:

  1. Tiffany had a Little Lamb
  2. Dolan’s Uyghur Cuisine
  3. Tai Siu is New
  4. Skaf’s Lebanese Cuisine
  5. Cui Hua Lou – Szechuan Shed
By: agavin
Comments (0)
Posted in: Food
Tagged as: BYOG, Dolan's Uyghur Cuisine, Gelato, hedonists, lamb, whole lamb, Wine

Dolan’s Uyghur Cuisine

Mar04

Restaurant: Dolan’s Uyghur Cuisine

Location: 742 W Valley Blvd, Alhambra, CA 91803. (626) 782-7555

Date: February 5, 2019

Cuisine: Uyghur Chinese

Rating: Excellent execution, and closer to Afghan than Chinese

_

There are a bunch of new SGV places that Yarom and I have been wanting to try so we’re making a point of heading out for some small lunches to do forward recognizance as we just don’t have enough dinner slots available.
7U1A4728
Dolan’s, which is a new Uyghur place celebrating the cuisine of Western China — the part above Tibet known as Jing Jiang. Perfect for lunch to as they are Halal and don’t allow alcohol.
7U1A4729-Pano
The interior has a distinctly “western” style — and considerably more style than most Chinese places. While the building was probably some mid-century family restaurant they have added the Islamic style “windows” and tile.
7U1A4744
Copper tea pots.
7U1A4745
7U1A4746
7U1A4747
7U1A4748
7U1A4749
A big menu featuring lamb, lamb, and more lamb! Good thing we love lamb!
7U1A4764
Cucumber with garlic. Cucumber salad with garlic dressing. Pretty typical Chinese appetizer but this was a great one with really crunchy cucumbers and nice tangy (garlicky) dressing.
7U1A4755
Cold Beef Salad. Sliced cold beef with chili sauce. Not sure what is salad about it — except maybe the green onion — but this was also a great dish. The beef was dense, almost like tongue, but thinly sliced and the tangy/spicy sauce was excellent.
7U1A4768
Fried Tomato with Egg. Scrambled egg with stir-fried tomato. Yarom ordered this Chinese comfort food and it turned out to be a nice rendition of the dish.
7U1A4773
Uyghur Goshnaan. Uyghur style hame-made Naan filled with lamb, onion, and green pepper. This is a specialty of the house, although it was one of our least favorite dishes. The meat inside was delicious, and the outside nicely made, but there was so much breading that it drowned out the meat.
7U1A4793
Manti. Uyghur style dumpling filled with ground beef. These are stylistically close to XLB (but with beef) and also to Afghan Manti. I love both of those and I loved these. The skins were delicate and the filling really flavorful. I started using some of the chili sauce as a dip, but the waiter told us that Uyghur do not eat them with sauce. Still, I think they would be best with the yogurt, tomato, and green chili Afghan sauce.
7U1A4797
Laghman. Traditional hand pulled noodle served with stir fried veggies and lamb. We think it was lamb. The meat was very flavorful and this dish overall was like an Uyghur Jewish “beef stew.” The carrots were cooked really well too. The noodles (you can glimpse them underneath) were tasty but a bit heavy.
7U1A4800
Braised Lamb. Lamb stewed with wolfberry, chili sauce, and pepper over round noodles. This lamb was also very good and the round noodles were even better — fabulous actually.
7U1A4810
Roasted Mutton Leg. Marinated mutton leg made with family recipe. Just lamb meat — but tender and delicious.
7U1A4825
Lamb kebabs. Sheep must be very scared when they cross into Uyghur territory! But these were some of the best lamb kebab I have had — hot off the grill and super tender and with just the right amount of cumin and spice.
7U1A4820
Fried cabbage. Stir-fried cabbage with chili dressing. Nice and crunchy and really delicious! Loved this dish.
7U1A4836
We didn’t have this baklava, but they had it on the counter.

Overall, not only was Dolan’s super interesting, but they were delicious as well. It’s related most closely to Western Chinese, but not totally Chinese in style (food-wise, decor isn’t Chinese at all). The kitchen was excellent though, and everything was extremely tasty — you better like lamb though!

For my catalog of Chinese restaurant reviews in China, click here.

7U1A4750

Related posts:

  1. Hong Kong Style – Henry’s Cuisine
  2. Deep South – Mandovi Goan Cuisine
  3. Mosaic of Food – Byzantine Cuisine
  4. The New Cal Cuisine: Rustic Canyon
  5. Shaanxi Garden
By: agavin
Comments (2)
Posted in: Food
Tagged as: Chinese cuisine, Dolan's, Dolan's Uyghur Cuisine, lamb, Lunch Quest, SGV, Uyghur Cuisine, Western Chinese
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