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Archive for Disneyland

More Monty with the Mouse

Nov26

Restaurant: Napa Rose [1, 2]

Location: 1313 Disneyland Dr, Anaheim, CA 92802 (714) 635-2300

Date: October 3, 2018

Cuisine: Californian

Rating: Unimaginative but solid

_

After our last visit here in August, we discovered all sorts of under market goodies on the extensive wine list and so the same gang returned for more Montrachet and other greats. Plus some stuff we brought.
1A0A6563
The “iconic” flagship restaurant of the Disney empire set in the Grand Californian.
1A0A6567-Pano
They have a lot of wine.
1A0A6564-Pano
And an elaborate Disney-style build out.
1A0A6550-Pano

Really elaborate. Strange place too. Expensive. Middle America Disney crowd in shorts. High end wines. Flat (contemporary) Americana food. Excellent service.1A0A8419
1A0A8420
The menu is slightly updated from August.
1A0A8422
1996 Domaine d’Auvenay (Lalou Bize-Leroy) Puligny-Montrachet 1er Cru Les Folatières. Fred says: When this was opened prior to a dinner of 97 DRC Montrachet, 99 Jayer Echezeaux, and 09 Liger Belair La Romanee I joked this this could very well be WOTN… and for 3 out of 4 tonight it was. The D’auvenay richness was impressive but the high toned acid from the vintage and the floral Puligny character is what makes it unforgettable and so special. It is so thrilling it literally gave me shivers when drinking it.1A0A8431
1997 Domaine de la Romanée-Conti Montrachet. 94 points. Fred says: Almost the polar opposite of the 99 version tasted a month ago. This 97 was rich and honeyed with plenty of acidic lift and a tremendous oily persistent length. There was an interesting hint of almond and lightly toasted nut quality. Good right out of the gate but it did not develop much more. It held its plateau of deliciousness for the full 3 hours. In contrast the 99 was shy until 2 hours later when it became more elegant and charming. I finally understand DRC Monty with this wine.

1A0A8424
2009 Domaine du Comte Liger-Belair La Romanée. BH 97. Fred says: Classic Liger Belair style. Ample spice and red fruit on the nose with a hint of reduction. The palate was soft and velvety. A slight hint of orange rim and discernibly lighter and more advanced in color and taste than the 99 Jayer Echezeaux. This was a solid #3 tonight until the Jayer softened and opened up. We could see this improving for another 5 years but in contrast we could see the Jayer go for another 10-30 years. A great wine in perfect harmony.

agavin: I think this is overrated. A nice wine to be sure, but certainly not maximally enjoyable at this young age and maybe not designed to age.
1A0A8432
1999 Henri Jayer Echezeaux. 95 points. Fred says: Initially very closed and shut down. It started with a good amount of oak and tannins but none of the pretty spice and red fruit like the 88 Beaumonts a few months ago. After 3 hours in the decanter the palate really softened and developed a tremendous density and velevet texture. The nose remained unyielding. Probably has another 10-20 years to go.
1A0A8465
1985 Georges Lignier et Fils Clos de la Roche. 94 points. Last minute pop and pour. Good to go from the beginning. Tertiary and fully resolved with sous bois, earth, savory salted plum, and just enough sweetness left on the palate. A great drink as we waited for the 99 to come around. And as the 99 came around this got just a bit more acidic and unbalanced. Good stuff and drink up!

agavin: I loved this wine — as I like them older
1A0A8436
Sautéed Pacific Oysters. Kona Kampachi Ceviche and spicy relish.
1A0A8447
Sautéed diver scallop on braised oxtail ragu with harvest pumpkin nage. Everyone needs a good nage!
1A0A8458
Buffalo Meatball. Pumpkin Tagliatelle pasta with cranberry jus.
1A0A8459
Handcrafted Rabbit Bratwurst. Local Figs, Hazelnuts, Grilled Endive, and Saba Vinaigrette.

1A0A8468
t
1A0A8468
Zee breads.
1A0A8480
Special Pizzetta with Shrimp, Cauliflower, Grapes, and some other stuff. Tasty, but a bit weird.
1A0A8481
Foodie Club co-founder, Erick.
1A0A8484
Foodie Club VP (and sadly just moved to South Florida), Fred.
1A0A8487
Kent — a very generous man indeed.
1A0A8492
Because this was our second time (recently) and because we are ballers, they made (on advance order) this special roast chicken for us.
1A0A8505
Here it is carved. It was pretty delicious and super tender.
1A0A8501
And this big special rib eye. Nice steak.
1A0A8494
Mac & cheese too!
1A0A8495
Charred Broccoli.
1A0A8508
I hauled down a special gelato I made for the occasion.
1A0A8510
Strawberry Mint Chardonnay Sorbetto – Strawberry Chardonnay Sorbetto with Fresh Mint Whipped Cream. Strawberries from Avignon — made by me for @sweetmilkgelato — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #strawberry #sorbetto #chardonnay #mint #WhippedCream
1A0A8513
We had enough to give the staff and chefs a bit and they loved it too.

Excellent, excellent service. Overall, I had low expectations the first time for Napa Rose and it far surpassed them. The build out reminded me of the Disney cruise, but the service was really top notch, if resort-like (duh). The menu was “boring” but execution turned out to be quite good so most of the dishes — particularly the appetizers and these special entrees they made for us — were very tasty.

But really it was the wines that stood out. These were crazy good Burgundies and really interesting. We will have to head back at some point and rendezvous with Kent (who can’t easily get up to LA). These evenings are worth the punishing drive!

For more LA dining reviews click here.

Or for epic Foodie Club meals, here.

Related posts:

  1. Great Whites at Napa Rose
  2. Big Guns at Providence
  3. Major Coche to the Dome-O
  4. The High Life – 71Above
  5. Mega Melisse
By: agavin
Comments (0)
Posted in: Food
Tagged as: Chicken, Disneyland, Foodie Club, Napa Rose, Red Burgundy, Roast Chicken, White Burgundy

Great Whites at Napa Rose

Oct24

Restaurant: Napa Rose

Location: 1313 Disneyland Dr, Anaheim, CA 92802 (714) 635-2300

Date: August 30, 2018

Cuisine: Californian

Rating: Unimaginative but solid

_

With Foodie Club key member Fred moving to Florida soon he’s been pulling out all the wine stops. So, given that he lives in OC and so does another guy, we decided to bring some crazy wines all the way down through 2-3 hours of traffic to:
1A0A6563
The “iconic” flagship restaurant of the Disney empire set in the Grand Californian.
1A0A6567-Pano
They have a lot of wine.
1A0A6564-Pano
And an elaborate Disney-style build out.
1A0A6550-Pano
Really elaborate. Strange place too. Expensive. Middle America Disney crowd in shorts. High end wines. Flat (contemporary) Americana food. Excellent service.
1A0A6571
We brought some serious stuff:

Kent brought: 1991 Coche-Dury Corton-Charlemagne. VM 96. Coche’s 1991 Corton-Charlemagne is a wine of extraordinary precision and weightless elegance. Orchard fruit, white flowers, slate and white peppers are all beautifully delineated throughout. Striking in its perfume and transparency, the 1991 is simply magnificent today. Time in bottle has given the 1991 its unctuous texture, yet the wine remains remarkably fresh and capable of drinking well for another decade, perhaps more. What a gorgeous wine this is. (Drink between 2016-2026)

agavin: one of the best white wines I’ve ever had. Just amazing, floral, complex.
1A0A6570
2004 Domaine Leroy Corton-Charlemagne. BH 95. A positively gorgeous and impressively refined nose of green apple fruit, pear and a distinct floral note complements perfectly the unbelievably complex and hugely powerful flavors that seem to be carved out of a solid block of stone. This is a massive wine that is textured, concentrated and muscular yet it remains precise, pure and balanced with a finale that seems to go on and on without end. One of the great wines of the vintage and one that will live for years. Don’t touch it for at least five years and it will easily improve for ten.

agavin: nice, but a touch of the meany greenies.
1A0A6572
2006 Domaine d’Auvenay (Lalou Bize-Leroy) Puligny-Montrachet en la Richarde. VM 94. Pale yellow color. Rather austere but complex nose offers stone fruits, fenugreek and a peppery nuance. Intensely flavored and fine-grained, with wonderfully high-pitched flavors of citrus fruits, crystallized pineapple, white pepper, flowers and minerals. Classy, weightless wine with a very long, brisk, mineral-tinged finish. Much more austere than the Meursaults that preceded it.

agavin: really nice, super young too
1A0A6578
We bought off the list! 1999 Domaine de la Romanée-Conti Montrachet. VM 97. A big, rich, almost tannic wine, the 1999 Montrachet exudes raw power. Layers of deeply spiced stone fruits, almonds, smoke, chamomile and orange peel fill out the wine’s large, ample frame. This bold, structured Montrachet has enough depth to drink well for another 10-15 years. Although a wine of brawn more than finesse, the 1999 is super-impressive today. (Drink between 2015-2025)

again: it’s been forever since I had DRC Monty and this one was thin at first, but really opened up after a while.
1A0A6579
From my cellar: 2009 Coche-Dury Meursault 1er Cru Les Genevrières. VM 96. The 2009 Meursault Genevrières is similar in style to the Rougeots, which is to say quite big and rich, but here I find endless layers of minerality that frame the huge, building finish. The purity of the fruit is truly dazzling.

agavin: amazing but so young and taught. Tons of sweet tarts.
1A0A6580
1A0A6582
The menu.
1A0A6583
Awesome bread.
1A0A6588
Zucchini Tart with Stuffed Squash Blossom and Summer Squash Sauce.
1A0A6597
Barbequed Bristol Bay Diver Scallop with Forager Mushrooms, Apple Bacon and Summer Peaches.

1A0A6617
Handcrafted Rabbit Bratwurst. Local Figs, Hazelnuts, Grilled Endive, and Saba Vinaigrette.
1A0A6605
Roasted Golden Chanterelle Mushrooms, Brentwood corn, fava beans and sage tossed with housemade pappardelle pasta.
1A0A6609
Signature Pizzetta of “La Quercia” smoked Prosciutto, black mission figs, caramelized onions and cambazola cheese.

1A0A6623
Roasted Roulade of Rocky Free Range Chicken. English Peas, tender Parisian Gnocchi and Morel Mushrooms.
1A0A6631
Grilled Sustainable Fish. Shrimp, Summer Squash Caponata and Charred Tomato Eggplant Purée.
1A0A6637
Grilled “Maple Leaf Farms” Duck Breast. Summer Peach and White Radicchio Salad with Prosciutto and Almonds.
1A0A6640
Roasted Double Lamb Chop with lemon oregano braised lamb shoulder ragu of snap peas and fingerling potatoes.
1A0A6643
The dessert menu.
1A0A6644
Valrhona Dolce Crunch covered in Dark Chocolate Ganache, caramelized bananas and honey sauce.
1A0A6648
Celebration of Summer Blackberries with a delicate lemon posset.
1A0A6655
Manjari Chocolate Decadent. Macadamia nuts, mango passion fruit sorbet.
1A0A6660
Old Fashioned Pecan Crumble Cake. Really good cherries and Creme Fraiche Ice Cream.
1A0A6574
Overall, I had low expectations for Napa Rose and it far surpassed them. The build out reminded me of the Disney cruise, but the service was really top notch, if resort-like (duh). The menu was “boring” but execution turned out to be quite good so most of the dishes — particularly the appetizers and desserts — were very tasty.

But really it was the wines that stood out. These were crazy good White Burgundies and really interesting. We are even planning on returning for a repeat event.

For more LA dining reviews click here.

Or for epic Foodie Club meals, here.

Related posts:

  1. Alexanders the Great
  2. Great Grenache 2018
  3. Great Grenache
  4. Rosé Rules
  5. Diablo 3 – from Good to Great
By: agavin
Comments (1)
Posted in: Food
Tagged as: Disneyland, Foodie Club, Napa Rose, White Burgundy
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