Location: 10100 Constellation Blvd. Century City, Ca. 90067. 310-279-4180
Date: May 26, 2011
Cuisine: Farmer’s Market California
Rating: Nice little power lunch
I was meeting a friend in Century City at the Annenberg Space for Photography (which I hadn’t even known existed), and we decided to catch lunch at nearby Craft. I’ve eaten dinner a couple times here before and thought it a very good “New California” style restaurant using a sort of large American tapas style. I think they may have ditched this format (at least the lunch menu shows no evidence of it). This seems to happen a lot and really bums me out as I completely and utterly prefer the small-plates style to the appetizer/entree dinosaur.
The menu. We both went for the little $30 “power lunch.” Craft is right in the heart of Century City with all the lawyers and CAA, so it’s obviously a spot for those putting lunch on the expense account.
“Wild Mache, pistachio & raisin.” Really great little salad. The greens had a nice peppery quality, complemented nicely by the light dressing and the sweetness of the raisins.
“Rabbit tortellini, pecorino & baby onion.” Very nice little pasta too, in that buttery tortellini school. Inside was some good solid chunks of rabbit meat. The sauce was basically butter, cream, pecorino and onion.
“Sea Bream, leeks, fennel & watermelon radish.” The sauce was on the side as my friend preferred.
The leeks, fennel & watermelon radish.
“Ricotta cheesecake, poached cherries.” A slightly new format of an old classic.
“Profiteroles, mint chip ice cream & chocolate.” This should have been delicious, but for some reason it was muted. The pastries were really good, like a Beard Papa cookie shell, but the ice cream, while creamy, didn’t taste enough like mint. Not like the powerful mint leaf flavor of say Sweet Rose Creamery. The chocolate too was a bit muted.
Overall, this was a nice little lunch. I’ll have to go back for dinner again, although if they totally abandoned the small plates I’m bummed.