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Western Smoke House Meats

Nov17

Location: 10640 Woodbine St. Los Angeles, CA 90034. (310) 837-3544

Date: November 12, 2011

Cuisine: BBQ

Rating: Solid Texas BBQ

This time of year we have a lot of birthday parties to go to (my son is three). Due to rain (drizzle) one got moved to this western (Texas) style BBQ joint! Boy, is that a lot better than luke-warm delivery pizza!

The unassuming Palms frontage, literally across the street from the amazing N/Naka.

The menu.

Lemonade (sweet but real, not packaged) came in jars! Moonshine style!

The decor is full-on Lonestar State.

Slaw.

Potato salad.

Cornbread, one of my secret weaknesses.

Greens, in case you get stopped up.

Chips for the kids.

Likewise with the chicken fingers.

Brisket! I love good BBQ brisket, and this was good.

BBQ chicken. This was tender and very smokey. Not the heavily sauced style, but just nicely smoked.

Sweetish and tasty baked beans.

Some birthday cake!

And two kinds of cobbler.

I’m not sure what this is. Trifle? I didn’t get a chance to try it, but I’m actually a big fan of these custard-based old school desserts.

Not a fancy joint, but tasty. I have to go again and try the ribs. I love ribs.

For more LA dining reviews click here.

By: agavin
Comments (6)

Posted in: Food

Tagged as: Baked beans, Barbecue, bbq, Brisket, Cake, Chicken fingers, Cooking, Corn bread, Dessert, Lonestar State, Los Angeles, Meat, Palms, Restaraunt, Restaurant Review, Smoking, Texas, Western Smoke House

Eating Santa Margherita – Miramare Breakfast

Jul26

Restaurant: Grand Hotel Miramare (Breakfast)

Location: Santa Margherita, Italy

Date: June 26-29, 2011

Cuisine: Ligurian

Rating: Mid level Italian breakfast

ANY CHARACTER HERE

As I’ve written about earlier, almost all hotels in Italy include buffet breakfast. The Grand Hotel Miramare is no exception.

This is the same dining terrace as we ate dinner at on the previous evening.

And the view still doesn’t suck.

The have cappuccino and juice as always.

Various sausages, sauteed mushrooms, tomatoes.

Italian bacon. Eggs.

Breads.

Juices.

Yogurt.

Cereals.

A few cakes and jams, although nothing compared to the cake selection at the Adriatic beach hotel.

Fruit and cheese.

And a closeup of the cheese. Missing here, oddly for Italy, were the cured meats like Prosciutto.

My plate. A bit of protein, a bit of cake.

This local cake was really interesting. Not only did it have various dried fruits inside (raisons and some other stuff), but it had fennel seeds!

Overall this breakfast, while totally fine, was a bit of a disappointment considering the level of the hotel. The more commercial Palace Hotel (here for breakfast) we stayed at earlier in the trip had a much more extensive buffet, with even a slightly higher ingredient level. Even the Real Fini (here for breakfast) may have had a few more options, although the breakfasts were fairly comparable.

Click here to see more Eating Italy posts.

By: agavin
Comments (0)

Posted in: Food

Tagged as: Adriatic Sea, Breakfast, Brunch, Cake, Cinque Terre, eating-italy, Hotel, Italian cuisine, Italy, Liguria, Prosciutto, Santa Margherita, Santa Margherita Ligure, Travel and Tourism

Paulette Macarons

Apr02

Store: Paulette Macarons

Location: 9466 Charleville Boulevard at Beverly Drive, Beverly Hills, CA 90212 310. 275 0023

Date: March 30, 2011

Cuisine: French Macarons

Rating: Very niche, but some of the best macarons I’ve tasted

Only major metropoli like LA, NY, and San Francisco can support places like this. A dedicated French macaroon bakery! I’m not exactly sure why it is that macarons have taken off (at least in LA) during the last year or two, but they have. Not that I mind, I’ve always been a fan of french baking and macarons specifically. I enjoy the some texture and intense flavors. Previously I would only get them in the petite fours courses at very high end resteraunts, now I can have them with the incomparable Cafe Luxxe coffee — or here.

They had 13 flavors on display when I went in. I tried 11 of them. These are decadent little treats, but not exactly “good value” at $19 for 12!

You can get little towers of them if you are so inclined.

Here is my little $19 worth. General notes: the texture was nicely soft, and the fillings distinct and generous. These were a bit firmer and less spongy than some macarons, but still marvelous, probably 8/10 on texture, 10/10 on flavor. The really great thing about these macarons is how intense the flavor is.

Left to right:

1. Peanut – Like a little nutter butter.

2. Colombian Coffee – one of the weaker flavors. Good, but I would have preferred more intense.

3. Sicilian Pistachio – also a little mild, but certainly pistachio flavored, like one of the bands of spumoni ice cream.

4. Carmel and Salt – Amazing, although perhaps Tavern (SEE HERE) makes a slightly punchier variant. The carmel itself was wonderful.

5. Sweet Wedding Almond – Amazing too. This had that perfect marzipan almond taste. Not something everyone might love, but I certainly did.

6. Coffee again

7. Violet Cassis – Really yummy, intense, and interesting. Flowery and fruity all at once.

8. Passion fruit – 9/10 for intensity (more is more with passion fruit).

9. Caribbean Chocolate – The middle was delectable, the outside merely good.

10. Lemon – intense and nice, like a lemon tart.

11. Rose – wow. I loved this one. Like the almond, not for everyone, but tasted like Turkish Delight or Persian wedding treats.