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Archive for boba

8 (Million) Ways to BBQ in LA

Feb01

Restaurant: 8 BBQ

Location: 863 S Western Ave, Los Angeles, CA 90005. (213) 365-1750

Date: December 24, 2018 & March 17, 2019

Cuisine: Korean Pork BBQ

Rating: Tasty Stuff

_

Christmas Eve (and day) are great excuses to go eat Asian food because — l it’s just tradition — and they’re open.


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I was sorta hankering for SGV Chinese but Yarom wanted to keep it “local” and head to KTown.

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The debate as to which place to grace with our rambunctiousness eventually settled on 8 BBQ — which was good by me because I’d never been and it was on my list.
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8 BBQ, which used to have some other name, is a KBBQ place that specializes in pork belly BBQ — specifically 8 different flavored variants!
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It was packed (we had to wait a bit) and was equipped with the usual Korean ventilation.
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The table was preset with banchan and these interesting looking perched grills — which struct me as a burn/spill waiting to happen.
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The banchan parade included spicy pickled bamboo or radish (hard to tell).
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Noodle salad.
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This awesome spiced cold tofu.
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These pickles.
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And this incredibly addictive but simple salad — Yarom and I ate two bowls of it ourselves (there was another bowl on the other side of the table and like most banchan it was “infinite refills”).
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Pineapple on the grill?
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Oh, and these marinated daikon are less for munching but for wrapping meat in.

We ordered combo A to start which included 8 flavors of pork belly, seafood soybean stew, banchan, salad, and mozzarella kimchi fried rice on 12/24/19. On 3/17/19 we ordered combo A and a beef combo.
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And they immediately start grilling up an infinite supply of kimchee and spicy bean sprouts.
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This is the seafood soybean stew, which was pretty tasty — although it’s always hard to eat those crab claws.
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I think some kimchee went in here to “spice it up.”
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A different kind of kimchee soup — no seafood.
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Here is the 8 ways of pork belly. From left to right: wine, original, black sesame, garlic, herb, curry, miso, and red pepper paste.
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They start grilling up the first 4. Look like bacon — I wonder why?
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And a bit like fish when half cooked.
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Then it gets cut up. The waiter does most of the grilling. Of this set, I probably liked sesame and garlic best. Wine was kinda weird.
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The second set starting off.
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And done. This whole set was really yummy. Loved curry, miso, and red pepper.
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Then we ordered some steak’ums — I mean Prime Beef Brisket.
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Grilling. They keep replacing the kimche etc.
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Finished beef. Nice, but not a TON of flavor.
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Prime Korean Style Boneless Rib.
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On the grill. This was meatier with a good steaky flavor.
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Marinated Galbi Bulgogi.
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On the grill. This was my favorite beef as the marinate gave it a ton of sweet/soy flavor.
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A chunk of the beef plate.
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Grilling.

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The whole rib eye.
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Grilling
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And cut. Super juicy. Delicious. We ordered 2!

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Thick cut pork belly.
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Grills up nice and juicy.
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Starting our mozzarella kimchi fried rice by throwing some of the already grilled kimchee in the pot.
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Then here is the rice, seaweed, greens.
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That goes in too.

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And the mozzarella on top.

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I snapped a picture of it all melted and while it’s hard to see the cheese it was insanely good. I always like kimchee fried rice but the mozzarella really takes it up a bunch of notches.
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I convinced people to try this Spicy Buckwheat Noodle and it was also insanely good. The slippery noodles had great texture and there was a good bit of kick and a really nice tangy/spicy vibe to the sauce.
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There was some vinegar and Korean mustard in case you wanted to have even more tang and (mustardy) spice.
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Here are the noodles all mixed up.
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Then we ordered the secret “9th pork belly” the Bulgogi style marinate.
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On the grill. This was a great pork too as it had that signature Korean sweet/soy thing going on.
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And to finish a steamed egg which was soft and pleasant.

On 12/24/19 I  wasn’t drinking this evening and there were only 5 of us be here were the wines:
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Piggy!

Overall, I was really impressed with 8 BBQ. The menu isn’t gigantic but it has just enough variety to make a really interesting meal and the food quality and taste was really good. You wouldn’t go every week because there isn’t a ton of variance here, but I’ll certainly be back as it was really delicious. Pretty “low carb” friendly too (except for the fried rice and noodles).
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Afterward we wandered out into the cool misty Christmas Eve night in sear of Boba Tea — brining us to the Kung Fu Tea House!
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Amusing snacks.
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And the usual assortment of bobas and slushies.
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A constant stream of old kung fu movies were playing on the TV!
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Weird shrimp and squid chips.
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And our quintet of teas. I got a passionfruit slush (40% sugar) with a bunch of bobas and jellies. They have a lot of jelly options here. Awesome night!

For more LA dining reviews click here.

or more crazy Hedonist dinners here!

Related posts:

  1. Back in the USA – Dha Rae Oak
  2. K-Town Report – Lee’s Noodles
  3. Hanjip Korean BBQ
  4. Korean Closer
  5. Quick Eats – Da Jeong
By: agavin
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Posted in: Food
Tagged as: 8 BBQ, bbq, boba, Christmas Eve, hedonists, Korean BBQ, Korean cuisine, Korean food, Ktown, Pork Belly, spicy, Tea
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