Saison, with laser focused ingredient driven dishes, has in five years gone from popup to 3 star Michelin!
Zuni is a bit of a San Francisco institution…
Atelier Crenn is an amazing culinary experience. It’s playful, poetic, and while a tad cerebral, quite delicious…
Tonight’s dinner is themed around 1990s grand cru Burgundy, both colors. Why exactly we took this to an Italian Steakhouse is anyone’s guess, but that didn’t matter — we had a blast.
Madang 621 is LA K-Town Korean BBQ with an ultra cool and elegant interior…
This year, right before Thanksgiving, we went back to my favorite Philadelphia Schezuan joint for some chili oil fun…
Amazing authentic pastas, killer porchetta, and some cannoli to die for…
New Years Eve is Ultimate Homemade Pizza time again! Everything made from scratch, dough, tomato sauce, pesto, and the pizzas themselves…
Like the last dinner of 2014, the first of 2015 is a crazy one: Amazing Spanish eats at Smoke Oil Salt and about 30 great wines…
To celebrate New Years: Dim Sum!
Almost certainly the most perverse novel I have ever read — and that’s saying a lot!
The last Hedonist meal of the year with host Avi for an epic Indian feast…
Szechuan continues to be one of my favorite Chinese regional cuisines. Power to the pepper!
This was a total blow out event with some great game food and some really killer wines…
Twenty three courses, six great wines, and four guys = epic!
More Chinese food action. Ji Rong serves up a broad variety of Beijing style cuisine…
What happens when you expand 44 pages at the end of a novel into 144 minutes of film?
Maude is perhaps LA’s toughest reservation, a tiny 25 seat, one ingredient, one menu concept…
Need a Thai fix? Thaitown is the answer…
Kill it and eat it! Phong Dinh Vietnamese serves up a menagerie of creatures Yarom killed…