The HBO part of today’s Apple event was host to yet another awesome looking S5 trailer…
Bao is yet another corollary in the age old argument that you have to drive to the San Gabriel Valley for good dim sum…
Nothing like an entire evening of 2007 Batard and Chevalier Montrachet, some 30 bottles all from top producers!
What luck, back to Tasty Duck! Plus goodies like pork hock, sticky rice w/ BBQ eel, and more…
Two months in and 2015 has a clear “meal of the year.” Total synergy of the creative, intellectual, and hedonistic!
Chinese New Year is the occasion for some all out banqueting, including suckling pig, peking duck, lobster, spring chicken and lots more…
A staggering omakase at shunji features such delectables as cod sperm and squirming baby eels…
More heart-stopping goodness at this birthday by the sea…
Lucy was clearly written to require that we shut off 90% of our brain to watch Scarlett Johansson boost hers…
The fourth great ramen place in a two block stretch of Sawtelle, Tatsu mixes up the traditional formula…
Another amazing dinner on the heels of a LOT of amazing dinners. Too bad we had to drink the 71 DRC RSV…
Our club within a club Foodie Club events continue with another seriously great wine dinner at Spear Steak and Seafood House…
All sorts of Science Fiction awesome mixed in with some sad flaws, ultimately a bit of a gilded apple, but wow does the gilding sing…
Foodie Club co-founder Erick chooses an Italian 10x10x10 dinner to celebrate his birthday: 10 people, 10 courses, 10 wines!
The epic White Burgundy Premox Series returns with a detailed analysis of 2007 Chablis, Meursault, and Corton Charlemagne…
The Hedonists tear up the latest and fanciest of the K-town Korean BBQ joints. Meat, wine, more meat, and more wine abound…
Shi Hai is one of the more recent entrees into the competitive SGV high end dimsum scene…
HBO was showing a nice long juicy Season 5 trailer on the big screen and it’s leaked to the internet…
Certainly the most elegant and epic dinner I’ve ever hosted at home. Top Chef Marcel Vigneron whipped up 13+ courses to pair against 21 amazing wines…
Funny to head to the SGV for Japanese, but it turned out to be worth the two hours in traffic…