Sort of the Subway of build your own pizzas — i.e. at the cheap, fast, and not so great end of the spectrum…
We drive over an hour for the elusive tuna collar (and more)…
Tasty noodles, dumplings, and dok dok fried chicken in Korea Town…
A fourth trip to the amazing Yamakase in the last 12 months…
A fun night at the Cal Club with Anne Trimbach and lots of great Trimbach wines…
LA is awash in modern Vietnamese, so let’s have lunch with Little Sister downtown…
Halal Guys is pretty much about the white sauce…
Great subtly and modern Vietnamese flavor in a chic downtown location…
The iconic Santa Monica Airport restaurant goes out with a whimper…
Sambar permutes from Indian into Italian…
An amazing afternoon at Spago with Krug!
A slightly trite menu and terrible service mar a great location…
Nothing like eating a creature while it gives you the evil eye…
Poké is all the rage, but I’m not sure I get it…
Champagne brunch Dirty Dozen style…
Chicken and waffles doesn’t require a trip east…
Literally putting my money where my mouth is, I’ve teamed up with some amazing partners to create Ramen Roll…
A fabulous afternoon flying high above the clouds (if we had any in LA)…
World class French food paired with world class French wines at a friend’s awesome Malibu pad…
Thousands of choices show that not all combinations are equally good…
